ONTHEROAD MARBELLA EXPERIENCE LEÑA - Grupo Dani García
Booking

ONTHEROAD MARBELLA EXPERIENCE LEÑA

430,00 (IVA incluido)

Description:

Tour of Dani García’s restaurants in Marbella. It begins with an aperitif at the Lobito de Mar bar, followed by an aperitif at BiBo and ends with lunch or dinner at Leña las brasas x Dani García. Includes pick-up transfer and visits to all of the restaurants.

Starters in Lobito
Tuna Carpaccio
Tuna Pepito de mar
Cocktail or soft drinks

Starters in Bibo
Crunchy Robuchon King Prawns
Corvina Ceviche
Cocktail or soft drinks

Menu in Leña
Roast chicken cannelloni au gratin
Old beef ribeye steak
Onion au gratin with truffle
Potatoes fries
Pepper sauce
Chimichurri sauce
Tarta di rose (Dessert)
Bread and butter
Wine Cellar (a bottler to choose between): Bico do Cabo; Marqués de Murrieta Reserva; Cortijo los Aguilares Pago del Espino


Terms and conditions:

• It is essential to make a prior reservation by calling 952 764 252 or by sending an email to reservas@grupodanigarcia.com

• Reservations subject to restaurant availability.

• #ONTHEROADG must start between 1:00 p.m. and 2:00 p.m. or between 7:30 p.m. and 8:30 p.m. for the proper functioning of the entire route.

• The transfer includes pick-up between Estepona and Elviria. Any collection point outside of this route may require an extra fee. You can check rates with the reservations department by calling 952 764 252 or by sending an email to reservas@grupodanigarcia.com

• The experience includes the pick up, waiting time and trips to the restaurants. The return trip is not included in the price. If you wish, you can hire it through Grupo Dani García by calling 952 764 252.

• Includes the food and drink menu created especially for the experience. The menu cannot be modified. Anything extra that is ordered will have to be paid at the restaurant.

• 18 months to redeem the experience from the date of purchase.

*The menu is subject to changes due to modifications of the restaurant menu and availability of the dishes

Product Description

Tour of Dani García’s restaurants in Marbella. It begins with an aperitif at the Lobito de Mar bar, followed by an aperitif at BiBo and ends with lunch or dinner at Leña las brasas x Dani García. Includes pick-up transfer and visits to all of the restaurants.

Starters in Lobito
Tuna Carpaccio
Tuna Pepito de mar
Cocktail or soft drinks

Starters in Bibo
Crunchy Robuchon King Prawns
Corvina Ceviche
Cocktail or soft drinks

Menu in Leña
Roast chicken cannelloni au gratin
Old beef ribeye steak
Onion au gratin with truffle
Potatoes fries
Pepper sauce
Chimichurri sauce
Tarta di rose (Dessert)
Bread and butter
Wine Cellar (a bottler to choose between): Bico do Cabo; Marqués de Murrieta Reserva; Cortijo los Aguilares Pago del Espino


Terms and conditions:

• It is essential to make a prior reservation by calling 952 764 252 or by sending an email to reservas@grupodanigarcia.com

• Reservations subject to restaurant availability.

• #ONTHEROADG must start between 1:00 p.m. and 2:00 p.m. or between 7:30 p.m. and 8:30 p.m. for the proper functioning of the entire route.

• The transfer includes pick-up between Estepona and Elviria. Any collection point outside of this route may require an extra fee. You can check rates with the reservations department by calling 952 764 252 or by sending an email to reservas@grupodanigarcia.com

• The experience includes the pick up, waiting time and trips to the restaurants. The return trip is not included in the price. If you wish, you can hire it through Grupo Dani García by calling 952 764 252.

• Includes the food and drink menu created especially for the experience. The menu cannot be modified. Anything extra that is ordered will have to be paid at the restaurant.

• 18 months to redeem the experience from the date of purchase.

*The menu is subject to changes due to modifications of the restaurant menu and availability of the dishes