{"id":953,"date":"2022-03-11T10:18:23","date_gmt":"2022-03-11T10:18:23","guid":{"rendered":"https:\/\/grupodanigarcia.com\/blog\/"},"modified":"2022-08-02T08:29:20","modified_gmt":"2022-08-02T08:29:20","slug":"blog","status":"publish","type":"page","link":"https:\/\/grupodanigarcia.com\/en\/blog\/","title":{"rendered":"Blog del Grupo Dani Garc\u00eda"},"content":{"rendered":"\n

KEMURI BY DANI GARC\u00cdA<\/h1>\n\n\n\n

Kemuri<\/a> is now a reality, Dani Garc\u00eda’s “Izakaya” arrives in his hometown, Marbella. This opening took place at the Hotel Puente Romano<\/a>, last Friday 29th July. The day came when the chef materialised his goal of having a Japanese restaurant in the group, and moreover, in the capital of the Costa del Sol.\u00a0<\/p>\n\n\n\n

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Omakase bar.<\/em><\/figcaption><\/figure>\n\n\n\n

Japanese gastronomy arrives at the Dani Garc\u00eda Group<\/strong><\/h2>\n\n\n\n

This tavern is a step into the millenary Japanese gastronomy, a combination of Mediterranean flavours with this traditional Japanese cuisine. This concept will be transformed into “Kurai<\/a>” in the evenings, a clandestine cocktail bar where you can enjoy a signature menu with exclusive cocktails inspired by the history of Japan’s Five National Treasures<\/a>.\u00a0Only you will be lucky enough to get to know the best kept treasures of Japanese culture.\u00a0<\/p>\n\n\n\n

Where does the Kemuri concept originate?<\/strong><\/h2>\n\n\n\n

In the etymological origin of its own name, which means smoke in Japanese, it has a space designed based on the typical color contrast of Japanese architecture. A trip to Asia without leaving the coast of Malaga. A clever interplay of light and shadow forms an enveloping environment, where stone, rough stucco and dark-toned wood combine with other elements such as shoji, traditional sliding doors of translucent paper and wooden frames typical of Japan.<\/p>\n\n\n\n

Kemuri’s culinary offer is complemented by a very special liquid proposal where the sake menu stands out, consisting of a meticulous selection of approximately 40 different sakes selected by the Sake Sommelier, Dominik Ponomarew.<\/p>\n\n\n\n

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Prawn gyozas<\/figcaption><\/figure>\n\n\n\n
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Wagyu Chirashi sushi<\/figcaption><\/figure>\n\n\n\n
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Pearls of Japan<\/figcaption><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

KURAI NIGHTS<\/strong><\/h2>\n\n\n\n

At 00:00, this Japanese tavern transforms into Kurai Nights, a cocktail bar and invites all the curious to enter a clandestine and unique space, where you can live the most unique nights of Marbella, this refers to “dark” in Japanese. A cocktail bar with a signature menu signed by Dani Garc\u00eda and directed by Manu Valenciano, Bar Manager of the Group and the bar team. They are inspired by the history behind the so-called Five National Treasures of Japan, and will put the cherry on top of the Marbella night in a relaxed and fun atmosphere.<\/p>\n\n\n\n

With a capacity for up to 45 people, this is the first restaurant concept that Dani Garc\u00eda has dedicated to Japanese cuisine, paying homage to friends such as chef Nobu Matsuhisa. Kemuri thus joins the group of restaurants that the Dani Garc\u00eda Group already has in his hometown, including Babette, Le\u00f1a and Alel\u00ed, his most recent opening with an Italian accent.<\/p>\n\n\n\n

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KEMURI BY DANI GARC\u00cdA Kemuri is now a reality, Dani Garc\u00eda’s “Izakaya” arrives in his hometown, Marbella. This opening took place at the Hotel Puente Romano, last Friday 29th July. The day came when the chef materialised his goal of having a Japanese restaurant in the group, and moreover, in the capital of the Costa […]<\/p>\n","protected":false},"author":14,"featured_media":18168,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blog.php","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-953","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nBlog | Grupo Dani Garc\u00eda<\/title>\n<meta name=\"description\" content=\"Dani Garcia's "Izakaya". A journey through the millenary Japanese gastronomy, a combination of Mediterranean flavours with this traditional Japanese cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grupodanigarcia.com\/en\/blog\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blog | Grupo Dani Garc\u00eda\" \/>\n<meta property=\"og:description\" content=\"Dani Garcia's "Izakaya". 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