{"id":20031,"date":"2023-02-15T14:33:14","date_gmt":"2023-02-15T14:33:14","guid":{"rendered":"https:\/\/grupodanigarcia.com\/?p=20031"},"modified":"2023-12-18T11:17:39","modified_gmt":"2023-12-18T10:17:39","slug":"dani-garcia-hosts-italian-chefs-at-aleli","status":"publish","type":"post","link":"https:\/\/grupodanigarcia.com\/en\/dani-garcia-hosts-italian-chefs-at-aleli\/","title":{"rendered":"Dani Garc\u00eda hosts Italian chefs at Alel\u00ed\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Five years later, Dani Garc\u00eda returns with his <a href=\"https:\/\/grupodanigarcia.com\/aleli\/en\/\">Gastronomic Days &#8221;A cuatro Manos&#8221;<\/a> at <a href=\"https:\/\/grupodanigarcia.com\/aleli\/en\/\">Alel\u00ed Marbella<\/a>. During February and March of this year, we will be able to enjoy a special menu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.alloraatl.com\/blog\/authentic-italian-kitchen\/\">Italian food <\/a>which is included in the Mediterranean gastronomy. The story goes that Italian food was influenced by other countries such as Greece, Africa and Asian countries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In <a href=\"https:\/\/www.chefspencil.com\/most-popular-northern-italian-foods\/\">Northern Italy<\/a>, the most common dishes are soups, cooked pasta and meats boiled in wine and butter, and typical dishes such as carpaccio, vitello tonnato or vitel tonn\u00e9 and crocchette di Patate as well as risotto. Among its outstanding sauces are pesto and Bolognese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On the other hand, in the South of Italy, the dishes are more simply prepared, with main ingredients such as olive oil, vegetables and vegetables typical of the area. The most typical dishes are pizzas, as well as spaghetti and macaroni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are also differences with the centre of the country, where ingredients such as olive oil, pecorino, vegetables and sausages are used. The most typical dishes are Bisteca all\u00e1 Fiorentina, Zuppa di farro, pollo in potacchio and Mazzarelle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, in Sicily and Sardinia, we also find differences with the rest of Italy, such as rice balls in batter with peas, meat, cheese or macaroni with raggout, a sauce made with minced meat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2023\/02\/ALELI_A4-Manos_banner-home.jpg\" alt=\"\" class=\"wp-image-20140\" width=\"540\" height=\"675\" srcset=\"https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2023\/02\/ALELI_A4-Manos_banner-home.jpg 720w, https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2023\/02\/ALELI_A4-Manos_banner-home-240x300.jpg 240w, https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2023\/02\/ALELI_A4-Manos_banner-home-300x375.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><figcaption>Alel\u00ed Marbella<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Dani Garc\u00eda<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The chef from Marbella organised in his restaurant with three Michelin stars a conference with renowned chefs from all over the world.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In 2014, our chef was already starting out in this field of the A Cuatro Manos Gastronomic Days, together with Joan Roca, Quique Dacosta, \u00c1ngel Le\u00f3n and Andoni Luis Aduriz, which was held at the Dani Garc\u00eda Restaurant in the Hotel Puente Romano in Marbella.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In 2015, they were they were once again in the Dani Garc\u00eda Restaurant, together with 12 national and international Michelin-starred chefs, where they held four exclusive dinners.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In 2016, 71 Michelin stars gathered in Restaurant Dani Garc\u00eda (Marbella) to pay tribute to French chef J\u00f6el Robuchon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In 2017, Dani Garc\u00eda celebrated these days again, together with his chef friends to pay tribute to a great chef, Nobu Marsuhisa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In 2018 was the last year that the gastronomic days &#8221;A Cuatro Manos&#8221; were held at the Dani Garc\u00eda Restaurant in the Hotel Puente Romano in Marbella. In which a new menu for the season was presented and in which a score of great chefs paid tribute to one of the progenitors of Basque cuisine, Juan Mari Arzak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The last meeting was held in 2019 on the occasion of the closure of the three-star Dani Garc\u00eda. The Last Supper brought together renowned figures in the city to bid farewell to the well-known restaurant that later gave rise to <a href=\"https:\/\/grupodanigarcia.com\/lena\/en\/marbella\/\">Le\u00f1a Marbella<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mat\u00edas Perdomo<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This year we bring you Dani Garc\u00eda together with <a href=\"https:\/\/flawless.life\/en\/italy\/milan\/interview-matias-perdomo\/\">Mat\u00edas Perdomo<\/a>, a chef of Uruguayan origin who moved to Italy twenty years ago, on the 22<sup>nd<\/sup>&nbsp;and 23<sup>rd<\/sup>&nbsp;of February. He is at the helm of <a href=\"https:\/\/contrastemilano.it\/pages\/coperto-scoperto\">Contrast<\/a> restaurant in Milan, his Michelin-starred temple of creativity opened in 2015. The chef considers three fundamental factors in his cuisine: the product, the game and the memory of taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mat\u00edas Perdomo, with his South American influence on Italian cuisine, is coming to revolutionize Alel\u00ed alongside our Chef Dani Garc\u00eda for two unique and exclusive nights with a special menu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2023\/02\/4.6-Tortellini-alla-panna-2-683x1024.jpg\" alt=\"\" class=\"wp-image-20244\" width=\"512\" height=\"768\" srcset=\"https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2023\/02\/4.6-Tortellini-alla-panna-2-683x1024.jpg 683w, https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2023\/02\/4.6-Tortellini-alla-panna-2-200x300.jpg 200w, https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2023\/02\/4.6-Tortellini-alla-panna-2-768x1151.jpg 768w, https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2023\/02\/4.6-Tortellini-alla-panna-2-1025x1536.jpg 1025w, https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2023\/02\/4.6-Tortellini-alla-panna-2-1366x2048.jpg 1366w, https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2023\/02\/4.6-Tortellini-alla-panna-2-300x450.jpg 300w, https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2023\/02\/4.6-Tortellini-alla-panna-2-scaled.jpg 1281w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><figcaption>Alel\u00ed Marbella<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If you don&#8217;t want to miss these special menus during these <a href=\"https:\/\/grupodanigarcia.com\/aleli\/en\/jornadas-gastronomicas-italianas\/\">&#8221;A cuatro manos&#8221; days<\/a>&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/grupodanigarcia.com\/en\/booking\/aleli\/\">Book now!<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here you have the address, so you don&#8217;t miss out!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Av. Bulevar Pr\u00edncipe Alfonso de Hohenlohe, 29602 Marbella (M\u00e1laga)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Five years later, Dani Garc\u00eda returns with his Gastronomic Days &#8221;A cuatro Manos&#8221; at Alel\u00ed Marbella. During February and March of this year, we will be able to enjoy a special menu. Italian food which is included in the Mediterranean gastronomy. The story goes that Italian food was influenced by other countries such as Greece, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":18828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[333],"tags":[],"class_list":["post-20031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aleli-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dani Garc\u00eda hosts Italian chefs at Alel\u00ed\u00a0 | Grupo Dani Garc\u00eda<\/title>\n<meta name=\"description\" content=\"Dani Garc\u00eda&#039;s &#039;&#039;A Cuatro Manos&#039;&#039; gastronomic days are back in Alel\u00ed, together Italian chefs like Mat\u00edas Perdomo, this February.\" \/>\n<meta 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