{"id":23876,"date":"2024-04-26T10:22:17","date_gmt":"2024-04-26T09:22:17","guid":{"rendered":"https:\/\/grupodanigarcia.com\/?p=23876"},"modified":"2024-05-29T08:02:11","modified_gmt":"2024-05-29T07:02:11","slug":"spanish-omelete","status":"publish","type":"post","link":"https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/","title":{"rendered":"Spanish omelette"},"content":{"rendered":"\n

It is no secret that the potato omelette is a divisive issue in Spain. Supporters of the onion omelette argue that it adds extra flavour and a different texture, as well as being a long-established tradition in many regions of Spain. <\/p>\n\n\n\n

On the other hand, advocates of the omelette without onion insist that the pure flavour of the potato and egg should predominate.<\/p>\n\n\n\n

At Tragabuches, we love to challenge the most ”great cookers” with this iconic Tragabuches recipe. We encourage everyone to try both styles and share their experiences and results with us. <\/p>\n\n\n\n

Cooking is a subjective and personal art, and we are excited to see how everyone interprets and enjoys this classic Spanish recipe in their own way.<\/p>\n\n\n\n

For those who love truffles, Tragabuches<\/a> has put an exquisite twist on this theme with its truffled onion potato omelette, combining the best of both worlds: Spanish tradition with a touch of sophistication.<\/p>\n\n\n\n

In the meantime, we invite you to join us at the Tragabuches bar<\/a>, where the most authentic tapas of Andalusia await you for a unique dining experience.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n
<\/div>
\n
\"\"<\/div>\n<\/div>\n
\n\t

Spanish omelette<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
<\/div>\n\n
<\/div>\n\n\n\n
<\/div>\n

Equipment<\/h3>
  • Thermomix<\/div><\/li>
  • Kitchen spatule<\/div><\/li>
  • Varilla 25 cm<\/div><\/li>
  • Sart\u00e9n antiadeherente 24 cm<\/div><\/li>
  • Bol de acero mediano<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 0,1232<\/span> Kg<\/span> New Calm Potato (Rolled for tortilla) Raw:0,1438 Kg<\/span><\/li>
    • 0,0308<\/span> Kg<\/span> Sunflower oil<\/span><\/li>
    • 0,0018<\/span> Kg<\/span> Pasteurised whole egg<\/span><\/li>
    • 0,1101<\/span> Gr<\/span> Vinegar from Jerez 25 years<\/span><\/li>
    • 0,1284<\/span> Gr<\/span> Fine salt<\/span><\/li>
    • 4,02<\/span> Gr<\/span> Extra virgin olive oil cooking<\/span><\/li>
    • 4,02<\/span> Gr<\/span> Sunflower oil<\/span><\/li>
    • 1<\/span> Calma free-range egg<\/span><\/li>
    • 0,01 <\/span> Kg<\/span> EVOO mayonnaise<\/span><\/li>
    • 1,25<\/span> Gr<\/span> Fine salt<\/span><\/li>
    • 0,0188<\/span> Kg<\/span> Poached onion with onion puree<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • For 0,0625 Kg of poached potato for omelette<\/strong><\/span>
        <\/div>0,1232 Kg New Calm Potato (Rolled for omelette) Raw:0,1438 Kg0,0308 Kg Sunflower oil<\/span>
        <\/div>1. Cut the potato into 3mm slices with the Japanese mandolin, set aside.<\/span>
        <\/div>2.Poach the potatoes when the sunflower oil reaches 110oc , it will cook for about 7-8 minutes, until the outside is a little dry, golden brown and the inside is still creamy.<\/span>
        <\/div>3.With the help of a cooking spider we take the potatoes and let them drain of oil, we will mix them with the still hot egg.<\/span><\/div><\/li>
      • For 0,01 Kg of EVOO Mayonnaise<\/strong><\/span>
        <\/div>0,0018 Kg Pasteurised whole egg0,1101 gr Sherry vinegar 25 years0,1284 gr Fine salt4,02 gr Extra virgin olive oil cooking 4,02 gr Sunflower oil<\/span>
        <\/div>1.In the thermomix mixing bowl, add all the ingredients except the oils.<\/span>
        <\/div>2. Set the speed to 3 and add the oils little by little (increase the speed if the preparation requires it).<\/span>
        <\/div>3. Once the mayonnaise is ready, taste, adjust the salt if necessary and store in a Tupperware until ready to use.<\/span><\/div><\/li>
      • For 0,1325 Kg of potato omelette base<\/strong><\/span>
        <\/div>1 free range egg Calma0,01 Kg Mayonnaise AOVE1,25 gr Fine salt<\/span>
        <\/div>1.In a large bowl, break the eggs and beat for 30 seconds with a whisk.<\/span>
        <\/div>2.Add the freshly made potatoes, the EVOO mayonnaise and beat for 15 seconds (mashing the potato), leave the mixture to rest for 15 minutes.Add salt if necessary.<\/span><\/div><\/li>
      • For 0,125 Uni (1 Rac, 2 Tapa) of Potato Omelette<\/strong><\/span>
        <\/div>0,0188 Kg Poached onion with onion pur\u00e9e <\/span>
        <\/div>Omelette curd <\/span>
        <\/div>Heat the butter in the omelette pan over a low heat, add the omelette base and cook over a low heat for 4-5 minutes on the same side, then leave to stand for 2 minutes off the heat. Turn it over and cook for another 4-5 minutes over low heat, remove again and leave to stand for 2 minutes off the heat.<\/span>
        <\/div>Always pay attention to the temperature of the frying pan, because if it is too hot, it could toast the omelette. The omelette should be white and semi-smooth.<\/span><\/div><\/li>
      • Rest<\/strong><\/span>
        <\/div>Once finished, remove to a plate and leave it to stand at room temperature (NEVER cover it, as we would cook it with its own heat).<\/span>
        <\/div>Cut<\/strong><\/span>
        <\/div>Cut the omelette into eight equal parts.<\/span>
        <\/div>Serve<\/strong><\/span>
        <\/div>Serve one piece on a plate.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n\n\n

        ATTENTION!<\/strong><\/p>\n\n\n\n

        If you are a truffle lover, you can add 0.625 gr Black truffle melanosporum (laminated).<\/p>\n","protected":false},"excerpt":{"rendered":"

        It is no secret that the potato omelette is a divisive issue in Spain. Supporters of the onion omelette argue that it adds extra flavour and a different texture, as well as being a long-established tradition in many regions of Spain. On the other hand, advocates of the omelette without onion insist that the pure […]<\/p>\n","protected":false},"author":15,"featured_media":22857,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[336,343],"tags":[435,436,437,438],"class_list":["post-23876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dani-garcia-group","category-tragabuches-en","tag-dani-garcia-2-en","tag-madrid-en","tag-marbella-en","tag-tragabuches-en"],"acf":[],"yoast_head":"\nSpanish omelette | Grupo Dani Garc\u00eda<\/title>\n<meta name=\"description\" content=\"Tragabuches brings you his potato omelette recipe. So you can enjoy it at home, with or without onion... Even truffled!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spanish omelette | Grupo Dani Garc\u00eda\" \/>\n<meta property=\"og:description\" content=\"Tragabuches brings you his potato omelette recipe. So you can enjoy it at home, with or without onion... Even truffled!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/\" \/>\n<meta property=\"og:site_name\" content=\"Grupo Dani Garcia\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-26T09:22:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-29T07:02:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2024\/01\/Tragabuches-madrid-diciembre-23-01-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2362\" \/>\n\t<meta property=\"og:image:height\" content=\"1575\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"acardona\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/\",\"url\":\"https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/\",\"name\":\"Spanish omelette | Grupo Dani Garc\u00eda\",\"isPartOf\":{\"@id\":\"https:\/\/grupodanigarcia.com\/en\/#website\"},\"datePublished\":\"2024-04-26T09:22:17+00:00\",\"dateModified\":\"2024-05-29T07:02:11+00:00\",\"author\":{\"@id\":\"https:\/\/grupodanigarcia.com\/en\/#\/schema\/person\/b9cd31d5b2532f03d2effa2e755ec516\"},\"description\":\"Tragabuches brings you his potato omelette recipe. So you can enjoy it at home, with or without onion... Even truffled!\",\"breadcrumb\":{\"@id\":\"https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/grupodanigarcia.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spanish omelette\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/grupodanigarcia.com\/en\/#website\",\"url\":\"https:\/\/grupodanigarcia.com\/en\/\",\"name\":\"Grupo Dani Garcia\",\"description\":\"Grupo Dani Garcia\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/grupodanigarcia.com\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/grupodanigarcia.com\/en\/#\/schema\/person\/b9cd31d5b2532f03d2effa2e755ec516\",\"name\":\"acardona\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/grupodanigarcia.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f7e8b8072422287d6746a23b37ae332f14e3c7069438f5e93759d1a54aa728d3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f7e8b8072422287d6746a23b37ae332f14e3c7069438f5e93759d1a54aa728d3?s=96&d=mm&r=g\",\"caption\":\"acardona\"},\"url\":\"https:\/\/grupodanigarcia.com\/en\/author\/acardona\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Spanish omelette | Grupo Dani Garc\u00eda","description":"Tragabuches brings you his potato omelette recipe. So you can enjoy it at home, with or without onion... Even truffled!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/","og_locale":"en_US","og_type":"article","og_title":"Spanish omelette | Grupo Dani Garc\u00eda","og_description":"Tragabuches brings you his potato omelette recipe. So you can enjoy it at home, with or without onion... Even truffled!","og_url":"https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/","og_site_name":"Grupo Dani Garcia","article_published_time":"2024-04-26T09:22:17+00:00","article_modified_time":"2024-05-29T07:02:11+00:00","og_image":[{"width":2362,"height":1575,"url":"https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2024\/01\/Tragabuches-madrid-diciembre-23-01-1.jpg","type":"image\/jpeg"}],"author":"acardona","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/","url":"https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/","name":"Spanish omelette | Grupo Dani Garc\u00eda","isPartOf":{"@id":"https:\/\/grupodanigarcia.com\/en\/#website"},"datePublished":"2024-04-26T09:22:17+00:00","dateModified":"2024-05-29T07:02:11+00:00","author":{"@id":"https:\/\/grupodanigarcia.com\/en\/#\/schema\/person\/b9cd31d5b2532f03d2effa2e755ec516"},"description":"Tragabuches brings you his potato omelette recipe. So you can enjoy it at home, with or without onion... Even truffled!","breadcrumb":{"@id":"https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/grupodanigarcia.com\/en\/spanish-omelete\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/grupodanigarcia.com\/en\/"},{"@type":"ListItem","position":2,"name":"Spanish omelette"}]},{"@type":"WebSite","@id":"https:\/\/grupodanigarcia.com\/en\/#website","url":"https:\/\/grupodanigarcia.com\/en\/","name":"Grupo Dani Garcia","description":"Grupo Dani Garcia","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/grupodanigarcia.com\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/grupodanigarcia.com\/en\/#\/schema\/person\/b9cd31d5b2532f03d2effa2e755ec516","name":"acardona","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/grupodanigarcia.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f7e8b8072422287d6746a23b37ae332f14e3c7069438f5e93759d1a54aa728d3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f7e8b8072422287d6746a23b37ae332f14e3c7069438f5e93759d1a54aa728d3?s=96&d=mm&r=g","caption":"acardona"},"url":"https:\/\/grupodanigarcia.com\/en\/author\/acardona\/"}]}},"_links":{"self":[{"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/posts\/23876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/comments?post=23876"}],"version-history":[{"count":6,"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/posts\/23876\/revisions"}],"predecessor-version":[{"id":24511,"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/posts\/23876\/revisions\/24511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/media\/22857"}],"wp:attachment":[{"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/media?parent=23876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/categories?post=23876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/tags?post=23876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}