{"id":24021,"date":"2024-04-25T11:57:51","date_gmt":"2024-04-25T10:57:51","guid":{"rendered":"https:\/\/grupodanigarcia.com\/?p=24021"},"modified":"2024-07-11T14:42:57","modified_gmt":"2024-07-11T13:42:57","slug":"ronqueo-lobito-de-mar","status":"publish","type":"post","link":"https:\/\/grupodanigarcia.com\/en\/ronqueo-lobito-de-mar\/","title":{"rendered":"Ronqueo in Lobito de Mar"},"content":{"rendered":"\n

Reviving the seafaring tradition! El Ronqueo with Dani Garc\u00eda in Lobito de Mar<\/p>\n\n\n\n

On the 19th of April, our chef, Dani Garc\u00eda, brought a unique experience to Madrid. The first ”Ronqueo” <\/a>of the season at Lobito de Mar LaFinca Grand Caf\u00e9. This event, not only offered a session on the cutting of tuna, but also celebrated the Spanish seafaring tradition in an exceptional way.<\/p>\n\n\n\n

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”Ronqueo” is a traditional Spanish art that consists of cutting up a tuna, showing the skill and dexterity necessary to treat this magnificent fish. During this event, Dani Garc\u00eda guided the attendees through the cutting process. From the selection of the fresh tuna to the necessary steps to take advantage of each part of the fish.<\/p>\n\n\n\n

Dani Garc\u00eda explained the importance of working with fresh and local products,<\/a> highlighting the relationship between the sea and the table in the Spanish culinary culture.<\/p>\n\n\n

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Lobito de Mar,<\/a> best known for its tuna carpaccio, offered a cocktail after the “ronqueo” where tuna was the protagonist. Diners enjoyed delicacies from the sea prepared by the kitchen team, highlighting authentic and creative flavours that capture the essence of the coast.<\/p>\n\n\n\n

Madrid’s Finca Gran Caf\u00e9 provided the perfect setting for this unique experience. With its modern elegance and focus on haute cuisine, the restaurant served as the ideal setting for this celebration of contemporary Spanish cuisine.<\/p>\n\n\n\n

In short, the ”ronqueo” event with Dani Garc\u00eda at Lobito de Mar was much more than a culinary demonstration; it was a tribute to Spain’s seafaring heritage and passion for gastronomy.<\/p>\n","protected":false},"excerpt":{"rendered":"

Reviving the seafaring tradition! El Ronqueo with Dani Garc\u00eda in Lobito de Mar On the 19th of April, our chef, Dani Garc\u00eda, brought a unique experience to Madrid. The first ”Ronqueo” of the season at Lobito de Mar LaFinca Grand Caf\u00e9. This event, not only offered a session on the cutting of tuna, but also […]<\/p>\n","protected":false},"author":15,"featured_media":22758,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[338,344],"tags":[435,374,436],"class_list":["post-24021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos-en","category-lobito-de-mar-en","tag-dani-garcia-2-en","tag-la-finca-2","tag-madrid-en"],"acf":[],"yoast_head":"\nRonqueo in Lobito de Mar | Grupo Dani Garc\u00eda<\/title>\n<meta name=\"description\" content=\"On the 19th of April, we enjoyed the first "ronqueo" at Lobito de Mar LaFinca Grand Cafe with Dani Garc\u00eda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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