{"id":24433,"date":"2024-05-21T09:11:59","date_gmt":"2024-05-21T08:11:59","guid":{"rendered":"https:\/\/grupodanigarcia.com\/?p=24433"},"modified":"2024-05-21T09:12:01","modified_gmt":"2024-05-21T08:12:01","slug":"aleli-travels-to-budapest","status":"publish","type":"post","link":"https:\/\/grupodanigarcia.com\/en\/aleli-travels-to-budapest\/","title":{"rendered":"Alel\u00ed travels to Budapest"},"content":{"rendered":"\n

The Hungarian capital becomes the new destination of our chef, Dani Garc\u00eda, with the opening of his concept based on a typical Italian osteria. Alel\u00ed<\/a> travelled to Budapest on 16 May, directly to the heart of the Hungarian capital, on Wekerle S\u00e1ndor Street.<\/p>\n\n\n

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The most authentic and fresh Italian cuisine with Dani Garc\u00eda’s stamp arrives in one of the most beautiful cities in Europe, Budapest. Grupo Dani Garc\u00eda<\/a> opened its first restaurant in the region on 16 May in the five-star Hotel Dorothea on V\u00f6r\u00f6rsmarty Square.<\/p>\n\n\n\n

\u2018I am very excited to return to Budapest, a city I had the pleasure of discovering a few years ago for the Michelin Guide to Europe. At that time I could only dream of coming back here, and now I can celebrate with the team the opening of Alel\u00ed,\u2019 said Dani Garc\u00eda, who added that the opening of the Italian restaurant in the Dorothea Hotel was an unexpected surprise, but that they did not hesitate to seize the opportunity.<\/p>\n\n\n\n

From Andalusia to Italy<\/h2>\n\n\n\n

Dani Garc\u00eda, who combines the gastronomy of Andalusia with the traditions and ingredients of world cuisine, presents with Alel\u00ed a concept inspired by Fellini’s Dolce Vita or Paolo Sorrentino’s La Grande Belleza. <\/p>\n\n\n\n

The restaurant offers a journey to the purest Italy thanks to a gastronomic proposal characterised by the authenticity of the raw materials used for cooking. <\/p>\n\n\n\n

Based on an authentic Italian osteria where the inspiration and recipes of the Andalusian chef bring to life the magic of Mediterranean cuisine, the restaurant invites diners on a journey through the different regions of Piedmont, Lombardy, Lazio, Campania and Sicily with classic dishes of Mediterranean cuisine, prepared with the best Hungarian and Italian ingredients.<\/p>\n\n\n\n

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\u2018Throughout my countless culinary adventures and experiences, the most important thing for me has always been to build relationships. I think that’s what Aleli and Italian cuisine is all about: cooking with heart and soul for each and every one of our guests, no matter who they are or where they come from. Everyone who works at Aleli is like family,\u2019 says Giorgio Cavicchiolo, head chef at Aleli.<\/p>\n\n\n\n

In addition to Alel\u00ed, BiBo, the more travelled and cosmopolitan concept of the chef who has conquered other cities such as Madrid, Marbella, Tarifa, Doha and London, is scheduled to open its doors in Budapest in 2024, also in the Dorothea Hotel.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Hungarian capital becomes the new destination of our chef, Dani Garc\u00eda, with the opening of his concept based on a typical Italian osteria. Alel\u00ed travelled to Budapest on 16 May, directly to the heart of the Hungarian capital, on Wekerle S\u00e1ndor Street. The most authentic and fresh Italian cuisine with Dani Garc\u00eda’s stamp arrives […]<\/p>\n","protected":false},"author":15,"featured_media":24426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[333,336],"tags":[472,473,435],"class_list":["post-24433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aleli-en","category-dani-garcia-group","tag-aleli-2","tag-budapest-2","tag-dani-garcia-2-en"],"acf":[],"yoast_head":"\nAlel\u00ed travels to Budapest | Grupo Dani Garc\u00eda<\/title>\n<meta name=\"description\" content=\"Alel\u00ed, the concept based on a typical Italian osteria, travelled to Budapest last 16 May with our chef Dani Garc\u00eda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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