{"id":25908,"date":"2024-10-24T07:27:15","date_gmt":"2024-10-24T06:27:15","guid":{"rendered":"https:\/\/grupodanigarcia.com\/?p=25908"},"modified":"2024-10-24T07:27:53","modified_gmt":"2024-10-24T06:27:53","slug":"lena-arrives-in-barcelona","status":"publish","type":"post","link":"https:\/\/grupodanigarcia.com\/en\/lena-arrives-in-barcelona\/","title":{"rendered":"Le\u00f1a arrives in Barcelona"},"content":{"rendered":"\n

Le\u00f1a, the culinary concept that revolves around the grill, technique, and top-quality ingredients, with meat as the star of the show and nods to Catalan gastronomic culture, arrives in Barcelona<\/a>.<\/p>\n\n\n\n

The renowned chef from M\u00e1laga, Dani Garc\u00eda, will make his debut at the 5-star Grand Hyatt Barcelona <\/a>hotel with the flames of Le\u00f1a. The restaurant’s concept centers on the grill\u2014meat and its various cooking methods take center stage\u2014alongside the finest products, refined techniques, and references to Catalan culinary traditions.<\/p>\n\n\n\n

Le\u00f1a embodies the high culinary spirit of chef Dani Garc\u00eda (recently awarded as the first Spanish chef to receive a Michelin star in Dubai with his restaurant Smoked Room). It aims to become a new haven for meat and grill enthusiasts, offering them the full experience of fire as the origin of everything, while integrating identity-defining elements and values (wood, charcoal, flames, smoke, and smoked foods) as the backbone of the concept.<\/p>\n\n\n\n

The interior design maintains Le\u00f1a’s essence, featuring a carefully curated, elegant, and avant-garde d\u00e9cor with stone and wood as the primary materials, evoking a sense of the primitive and primal. In 2021, Le\u00f1a in Marbella was awarded the “Most Beautiful Restaurant in the World” by the Restaurant & Bar Design Awards. The opening of Le\u00f1a in Barcelona marks the fourth iteration of this concept by Grupo Dani Garc\u00eda, following launches in Marbella (2020), Madrid (2021), and Dubai (2023). In 2025, the brand will also arrive in Miami.<\/p>\n\n\n\n

Excited about this new project, Dani Garc\u00eda states: \u201cWe want Le\u00f1a to ignite in Barcelona. I love being in this special city, which fascinates and excites me so much.\u201d<\/p>\n\n\n\n

The Essence of Le\u00f1a<\/h2>\n\n\n\n

Various cuts of meat, Dani Garc\u00eda’s iconic burger, internationally inspired dishes, grilled vegetables, and classic recipes executed with high precision. Le\u00f1a offers diners an unparalleled sensory experience in a sophisticated and elegant space located in the 5-star Grand Hyatt Barcelona hotel, just a few meters from Camp Nou.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Le\u00f1a upholds the high culinary spirit of chef Dani Garc\u00eda (recently awarded as the first Spanish chef to earn a Michelin star in Dubai with his restaurant Smoked Room). It aims to become the new destination for meat and grill enthusiasts, ready to embrace all the rituals where fire is at the core of everything, while integrating key elements and values (wood, charcoal, flames, smoke, and smoked foods) as the foundation of its concept.<\/p>\n\n\n\n

The interior design preserves Le\u00f1a’s essence with a meticulously crafted, elegant, and avant-garde d\u00e9cor, using stone and wood as the primary materials to evoke a sense of the primitive and primal. In 2021, Le\u00f1a in Marbella was awarded the “Most Beautiful Restaurant in the World” by the Restaurant & Bar Design Awards. The arrival of Le\u00f1a in Barcelona marks the fourth opening of the concept for Grupo Dani Garc\u00eda, following Marbella (2020), Madrid (2021), and Dubai (2023). The brand will also expand to Miami in 2025.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le\u00f1a, the culinary concept that revolves around the grill, technique, and top-quality ingredients, with meat as the star of the show and nods to Catalan gastronomic culture, arrives in Barcelona. The renowned chef from M\u00e1laga, Dani Garc\u00eda, will make his debut at the 5-star Grand Hyatt Barcelona hotel with the flames of Le\u00f1a. The restaurant’s […]<\/p>\n","protected":false},"author":15,"featured_media":23653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[336,341],"tags":[435,476],"class_list":["post-25908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dani-garcia-group","category-lena-en","tag-dani-garcia-2-en","tag-lena-2"],"acf":[],"yoast_head":"\nLe\u00f1a arrives in Barcelona | Grupo Dani Garc\u00eda<\/title>\n<meta name=\"description\" content=\"Le\u00f1a, with its concept of the grill, technique, and top-quality ingredients, arrives in Barcelona, incorporating nods to the city's culture.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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