{"id":26730,"date":"2025-02-06T17:40:31","date_gmt":"2025-02-06T16:40:31","guid":{"rendered":"https:\/\/grupodanigarcia.com\/?p=26730"},"modified":"2025-02-06T17:40:33","modified_gmt":"2025-02-06T16:40:33","slug":"tragabuches-andalucia-en-cada-bocado","status":"publish","type":"post","link":"https:\/\/grupodanigarcia.com\/en\/tragabuches-andalucia-en-cada-bocado\/","title":{"rendered":"Tragabuches: Andaluc\u00eda en cada bocado"},"content":{"rendered":"\n

Tragabuches brings the soul of Andalusia to the table\u2014not just through food, but also through art, music, and traditions. As the Andalusian Embassy in Madrid and a culinary icon in Marbella, the restaurant celebrates Andalusia Day on February 28 with a month-long lineup of special events.Under the theme\u00a0\u201cAndaluc\u00eda en cada bocado<\/a>\u201d<\/strong>, Tragabuches pays tribute to its roots with unique experiences. The restaurant presents a special menu, crafted by Chef Dani Garc\u00eda, available for dinner only in Marbella and Madrid from February 6 to 28. This menu captures the essence of Southern cuisine, blending tradition with innovation in every bite.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Experience Andaluc\u00eda<\/h3>\n\n\n\n

On February 20<\/strong>, Tragabuches Madrid partners with Cinco Jotas<\/strong> to host an exclusive jam\u00f3n workshop<\/strong>. A master carver will lead the experience, while guests enjoy a special Cinco Jotas menu with optional wine pairing\u2014available only for workshop attendees.<\/p>\n\n\n\n

To highlight Andalusia\u2019s artistic side, Tragabuches presents a\u00a0ceramic workshop<\/strong>\u00a0in collaboration with\u00a0Casa Pe\u00f1a<\/a><\/strong>, a slow atelier reviving Andalusian pottery with a modern touch. This limited-capacity experience takes place on\u00a0February 22<\/strong>\u00a0at Tragabuches Costa del Sol.<\/p>\n\n\n\n

On\u00a0February 26<\/strong>, the same location hosts a\u00a0fan-painting workshop<\/strong>, guided by an expert and paired with a curated selection of Andalusian tapas and wines.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Flamenco Fridays & Andalusian Breakfast<\/h3>\n\n\n\n

Fridays at Tragabuches are all about flamenco<\/strong>. In Marbella, enjoy live performances at 8:00 PM<\/strong>:<\/p>\n\n\n\n

    \n
  • February 7<\/strong> \u2013 Sonia B<\/li>\n\n\n\n
  • February 14<\/strong> \u2013 Ana Soto<\/li>\n\n\n\n
  • February 21<\/strong> \u2013 Amanda Li\u00f1\u00e1n<\/li>\n\n\n\n
  • February 28<\/strong> \u2013 Sonacay<\/li>\n<\/ul>\n\n\n\n

    In Madrid, El Sur<\/strong> will bring the passion of flamenco to the capital every Friday at 9:00 PM<\/strong>.<\/p>\n\n\n\n

    On February 28<\/strong>, start Andalusia Day with an authentic Andalusian breakfast<\/strong>. From 9:00 AM to 12:00 PM<\/strong> in Marbella, indulge in classic molletes<\/strong> and pitufos<\/strong> for the perfect start to the celebration.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Tragabuches brings the soul of Andalusia to the table\u2014not just through food, but also through art, music, and traditions. As the Andalusian Embassy in Madrid and a culinary icon in Marbella, the restaurant celebrates Andalusia Day on February 28 with a month-long lineup of special events.Under the theme\u00a0\u201cAndaluc\u00eda en cada bocado\u201d, Tragabuches pays tribute to […]<\/p>\n","protected":false},"author":15,"featured_media":23526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[336,343],"tags":[435,436,437,438],"class_list":["post-26730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dani-garcia-group","category-tragabuches-en","tag-dani-garcia-2-en","tag-madrid-en","tag-marbella-en","tag-tragabuches-en"],"acf":[],"yoast_head":"\nTragabuches: Andaluc\u00eda en cada bocado | Grupo Dani Garc\u00eda<\/title>\n<meta name=\"description\" content=\"Celebrate Andaluc\u00eda en cada bocado with Tragabuches and its special menu. 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