{"id":26760,"date":"2025-02-12T09:59:44","date_gmt":"2025-02-12T08:59:44","guid":{"rendered":"https:\/\/grupodanigarcia.com\/?p=26760"},"modified":"2025-02-18T11:35:10","modified_gmt":"2025-02-18T10:35:10","slug":"lena-and-the-essence-of-el-celler-de-can-roca","status":"publish","type":"post","link":"https:\/\/grupodanigarcia.com\/en\/lena-and-the-essence-of-el-celler-de-can-roca\/","title":{"rendered":"Le\u00f1a and the essence of El Celler de Can Roca"},"content":{"rendered":"\n

Le\u00f1a<\/a> burned bright at every table with a\u00a021-course tribute menu<\/strong>\u00a0capturing the essence of\u00a0El Celler de Can Roca<\/strong>. The one-of-a-kind experience was orchestrated by\u00a0Dani Garc\u00eda<\/strong>, in a warm and intimate setting filled with family, industry colleagues, and friends who gathered to celebrate\u00a0Joan Roca<\/strong>.<\/p>\n\n\n\n

On the night of the 10th,\u00a030 of Spain\u2019s most renowned chefs<\/strong>, collectively boasting over\u00a070 Michelin stars<\/strong>, came together at\u00a0Le\u00f1a Barcelona<\/strong>, Dani Garc\u00eda\u2019s first restaurant in the city, located inside the\u00a0Grand Hyatt Barcelona<\/strong>. Their mission: to\u00a0honor, celebrate, and toast to Joan Roca<\/strong>, the soul of\u00a0El Celler de Can Roca<\/a><\/strong>\u00a0and its lasting legacy.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

A Feast of Culinary Excellence<\/h3>\n\n\n\n

Chef Nandu Jubany (Can Jubany)<\/em>* paid homage to El Celler\u2019s Brioche with Wild Boar<\/strong> with his own Royal of Wild Boar<\/strong>. Mateu Casa\u00f1as<\/strong> of Disfrutar<\/strong>* presented Olive Tapas \u2013 Coca Pizza with Truffle<\/strong>. Dani Garc\u00eda (Smoked Room<\/strong>) served Anchovies with Truffle<\/strong>, while Alberto Chicote<\/strong> crafted Crispy Artichoke with Iberian Ham Essence and Spiced “Burrata”<\/strong>. Albert Adri\u00e0<\/strong> offered Partridge Chaud Froid with Sea Urchins<\/strong>, and Quique Dacosta<\/strong>delighted with Sea Urchin and Sausage Rice<\/strong>. The Puigverd sisters<\/strong>, daughters of Fina Puigdevall (Les Cols<\/strong>)**, brought the evening\u2019s sweet touch with Honey Flower, Ricotta, Walnuts, and Ratafia<\/strong>.<\/p>\n\n\n\n

These were just some of the dishes prepared by 21 chefs<\/strong>, all under the watchful eye of a beaming Dani Garc\u00eda<\/strong>, thrilled to once again host culinary greats<\/strong> in his kitchen. The 120 lucky guests savored an unforgettable dining experience<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

A Night Among Stars<\/h3>\n\n\n\n

Legendary chefs like Ferran Adri\u00e0, Pedro Subijana, Mart\u00edn Berasategui, and Elena Arzak<\/strong> were among the esteemed guests. Close friends, including Toni Massan\u00e9s, Carles Gaig, Salvador Brugu\u00e9s, Xixo Casta\u00f1o, Quim Vidal, and Cesc Gay<\/strong>, also attended to pay tribute to Joan Roca<\/strong>, twice named Best Chef in the World<\/strong> (2017 & 2018) by The Best Chef Awards<\/strong>.<\/p>\n\n\n\n

Dani Garc\u00eda, deeply moved, shared: “This is the least we can do for someone who has given us so much. We all recognize his culinary genius, but beyond that, he is an extraordinary human being. I also want to acknowledge his brothers, Pitu and Jordi, and their entire family\u2014key figures in El Celler de Can Roca\u2019s success. But tonight, let\u2019s give a round of applause to a man who truly deserves it all.”<\/em><\/p>\n\n\n\n

Salvador Brugu\u00e9s reflected on the night\u2019s magic:
“Le\u00f1a was filled with genuine smiles and heartfelt gestures in every dish.”<\/em><\/p>\n\n\n\n

Mart\u00edn Berasategui added:
“Joan Roca touches our hearts like no other\u2014unique, irreplaceable, a legend among legends<\/strong>.”<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Joan Roca\u2019s Legacy<\/h3>\n\n\n\n

At midnight<\/strong>, a stunning birthday cake<\/strong> designed by Christian Escrib\u00e0 and Patricia Schmidt<\/strong> made its grand entrance to honor the night\u2019s celebrated guest. Overwhelmed with emotion, Joan Roca<\/strong> expressed his gratitude:
“I feel incredibly fortunate to be a chef and to call you all my friends. You have elevated our dishes and shared incredible stories of the inspiration behind them.”<\/em><\/p>\n\n\n\n

He dedicated this tribute to his parents:
“We are who we are because of them. They taught us to love and respect this craft, to uphold values of generosity and humility. They started with nothing, and little by little, we have grown\u2014yet what continues to move us most is welcoming guests, looking them in the eye, and thanking them for coming<\/strong>.”<\/em><\/p>\n\n\n\n

A Gathering of Culinary Icons<\/h3>\n\n\n\n

The night at Le\u00f1a<\/strong> brought together a remarkable lineup of chefs, including Albert Adri\u00e0, Andoni Luis Aduriz, Alberto Chicote, Diego Guerrero, Martina & Carlota Puigvert, Francis Paniego, Marcos Mor\u00e1n, Nacho Manzano, Nandu Jubany, Oriol Castro, Paco Morales, Paco P\u00e9rez, Paco Roncero, Paolo Casagrande, Quique Dacosta, Ram\u00f3n Freixa, Ricard Camarena, To\u00f1o P\u00e9rez<\/strong>, and Christian Escrib\u00e0 & Patricia Schmidt<\/strong>.<\/p>\n\n\n\n

For Dani Garc\u00eda<\/strong>, this tribute was about more than just cooking\u2014it was about friendship, admiration, and celebrating the legacy of a chef who has shaped the industry<\/strong>. With this event, he revived his famed \u201cA Cuatro Manos\u201d dinners<\/strong>, bringing back one of the most anticipated gastronomic gatherings<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Le\u00f1a burned bright at every table with a\u00a021-course tribute menu\u00a0capturing the essence of\u00a0El Celler de Can Roca. The one-of-a-kind experience was orchestrated by\u00a0Dani Garc\u00eda, in a warm and intimate setting filled with family, industry colleagues, and friends who gathered to celebrate\u00a0Joan Roca. On the night of the 10th,\u00a030 of Spain\u2019s most renowned chefs, collectively boasting […]<\/p>\n","protected":false},"author":15,"featured_media":26763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[336,338,341],"tags":[435],"class_list":["post-26760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dani-garcia-group","category-eventos-en","category-lena-en","tag-dani-garcia-2-en"],"acf":[],"yoast_head":"\nLe\u00f1a and the essence of El Celler de Can Roca | Grupo Dani Garc\u00eda<\/title>\n<meta name=\"description\" content=\"Le\u00f1a burned with the essence of El Celler de Can Roca: 71 Michelin stars, 21 dishes, and a tribute to its legacy in gastronomy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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