{"id":28018,"date":"2025-07-15T08:14:21","date_gmt":"2025-07-15T07:14:21","guid":{"rendered":"https:\/\/grupodanigarcia.com\/?p=28018"},"modified":"2025-07-15T08:14:22","modified_gmt":"2025-07-15T07:14:22","slug":"eat-rice-in-marbella-and-madrid","status":"publish","type":"post","link":"https:\/\/grupodanigarcia.com\/en\/eat-rice-in-marbella-and-madrid\/","title":{"rendered":"Eat rice in Marbella and Madrid"},"content":{"rendered":"\n

Some things just taste like summer. And then there\u2019s the rice at\u00a0Lobito de Mar<\/a><\/strong>. If you\u2019re wondering where to\u00a0eat rice in Marbella or Madrid<\/strong>, this is the place. Here, the Mediterranean sneaks into every grain. Into every pan. Into every spoonful. A rice that speaks of the sea, of fire, and of a cuisine best enjoyed in good company, with laughter, under the sun, or with a glass in hand.<\/p>\n\n\n\n

Because there\u2019s rice\u2026 and then there\u2019s rice. But at Lobito de Mar<\/strong>, there are dishes that stay with you. The kind you already want to eat again before you even finish the plate. Whether in Marbella or Madrid, this is a temple for those looking for more than just rice. This is where the journey begins.<\/p>\n\n\n\n

Dry rices: the taste of fire and summer<\/h3>\n\n\n\n

There\u2019s something truly special about a well-made dry rice<\/strong>. That moment when the bottom crisps into a perfect crust. That aroma that hits your nose and stays there. At Lobito de Mar<\/strong>, the dry rices make a bold statement.<\/p>\n\n\n\n

T-Bone of Almadraba tuna rice<\/strong>\u00a0is pure daring. A dish where sea and fire meet. The boldness of tuna made unforgettable. Then there\u2019s the classic: the\u00a0fish and seafood rice<\/strong>, like a miniature sea on a plate. Packed with flavour, texture, and that rich base that makes you close your eyes.<\/p>\n\n\n\n

Perfect to eat rice in Marbella<\/strong> after a morning at the beach. Or to enjoy on a sunny terrace in Madrid while forgetting the world.<\/p>\n\n\n\n

Sarmiento-smoked rices: fire, smoke and soul<\/h3>\n\n\n\n

Some rices you never forget. And then there are the sarmiento-smoked rices<\/strong> at Lobito. Cooked over vine shoot embers, they absorb that unmistakable smoky aroma. Intense. Unique. Full of soul.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Coquelet chicken rice<\/strong>\u00a0is a refined twist on a traditional favourite. The\u00a0Iberian pork rib and mushroom rice<\/strong>\u00a0feels like a walk through the mountains. The\u00a0smoked eel, lardo, and crispy nori rice<\/strong>\u00a0is pure fantasy, it could be Japanese, but it tastes unmistakably Andalusian. And the most indulgent of all, the\u00a0beef chop rice<\/strong>, is bold, juicy, and perfect for sharing.<\/p>\n\n\n\n

In Madrid, over a long lunch with friends. Or in Marbella, after a sun-soaked morning. Eating rice in Madrid or by the coast<\/strong> has never been this exciting.<\/p>\n\n\n\n

Creamy rices: spoonfuls of comfort<\/h3>\n\n\n\n

Creamy rices<\/strong> are like a warm hug. Smooth, rich, and full of depth. Each spoonful takes you somewhere else. Add seafood, and it gets even better.<\/p>\n\n\n\n

The\u00a0Sanl\u00facar prawn rice with black trumpet mushrooms<\/strong>\u00a0blends the best of the sea and the forest. Pure harmony. The\u00a0Huelva red shrimp version<\/strong>\u00a0also features those earthy mushrooms, but with a more intense marine flavour. And a true crowd favourite: the\u00a0lobster rice<\/strong>, a timeless classic. Indulgent, powerful, and unforgettable.<\/p>\n\n\n\n

Perfect for those who crave more than just rice. For those who see summer as a string of shared dishes. For those who know life is best savoured slowly.<\/p>\n\n\n\n

Eating rice in Marbella and Madrid, all year round<\/h3>\n\n\n\n

Whether it\u2019s August or November, it doesn\u2019t matter. At Lobito de Mar<\/strong>, rice has no season. It tastes like the sea in Marbella. Like a warm memory in Madrid. And above all, it tastes like Dani Garc\u00eda. His vision of cuisine. That balance between tradition and the unexpected.<\/p>\n\n\n\n

Eating rice in Marbella or Madrid<\/strong> is not just an excuse \u2014 it\u2019s a plan. A plan that smells of firewood, that\u2019s served in a pan, and that starts with a drink and ends with a smile.<\/p>\n\n\n\n

Where will you be eating rice this summer? At Lobito de Mar<\/strong>, of course.<\/p>\n","protected":false},"excerpt":{"rendered":"

Some things just taste like summer. And then there\u2019s the rice at\u00a0Lobito de Mar. If you\u2019re wondering where to\u00a0eat rice in Marbella or Madrid, this is the place. Here, the Mediterranean sneaks into every grain. Into every pan. Into every spoonful. A rice that speaks of the sea, of fire, and of a cuisine best […]<\/p>\n","protected":false},"author":15,"featured_media":23753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[336,344],"tags":[435,436,437],"class_list":["post-28018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dani-garcia-group","category-lobito-de-mar-en","tag-dani-garcia-2-en","tag-madrid-en","tag-marbella-en"],"acf":[],"yoast_head":"\nEat rice in Marbella and Madrid | Grupo Dani Garc\u00eda<\/title>\n<meta name=\"description\" content=\"Looking for the best place to eat rice in Marbella and Madrid? 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