{"id":28036,"date":"2025-07-17T07:18:25","date_gmt":"2025-07-17T06:18:25","guid":{"rendered":"https:\/\/grupodanigarcia.com\/?p=28036"},"modified":"2025-07-17T07:18:27","modified_gmt":"2025-07-17T06:18:27","slug":"smoked-room-moves-to-copenhagen","status":"publish","type":"post","link":"https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/","title":{"rendered":"Smoked Room moves to Copenhagen"},"content":{"rendered":"\n

Smoked Room<\/a> moves to Copenhagen for a very special pop-up.<\/strong>\u00a0The award-winning Madrid restaurant with two Michelin stars, which also has a second location in Dubai, arrives in Copenhagen for the first time for an exclusive residency in the gardens of the legendary Tivoli Park<\/a>.<\/p>\n\n\n\n

From July 18 to August 20<\/strong>, acclaimed chef Dani Garc\u00eda<\/strong> will plant his flag in one of the world\u2019s culinary capitals, with Massimiliano Delle Vedove<\/strong>, head chef of Smoked Room Madrid, leading the kitchen. The team will take over the iconic Japanese Pagoda<\/strong>, a space that has previously hosted culinary stars such as Paco Morales, Poul Andrias Ziska, Alejandro Serrano<\/strong>, and Ana Ro\u0161<\/strong>, to offer an intimate and sophisticated dining experience that pays homage to fire, smoke, and the purity of ingredients. It is the highest expression of Dani Garc\u00eda\u2019s cuisine<\/strong>, blending his Andalusian roots with a Japanese spirit.<\/p>\n\n\n\n

With two tasting menus<\/strong> of strong contemporary character, Smoked Room<\/strong> promises to captivate Danish diners with an intense, refined, and technical culinary style, widely regarded as one of the most unique in Spain.<\/p>\n\n\n\n

During this residency, two versions of the Omakase menu<\/strong> will be available\u2014one for lunch and one for dinner\u2014each offering a carefully orchestrated sequence of dishes:<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Omakase Menu \u2013 Lunch<\/strong><\/h3>\n\n\n\n
    \n
  • Red miso butter and dried yeast with brioche bread<\/li>\n\n\n\n
  • Oyster with ceviche dashi<\/li>\n\n\n\n
  • Danish \u201cSkagenreje\u201d shrimp, brown butter, and yuzu kosho<\/li>\n\n\n\n
  • Roasted tomato nectar, cherry tomatoes, and currants<\/li>\n\n\n\n
  • Smoked eel, nitro tomato, roasted red pepper caramel, and M\u00e1laga ajoblanco<\/li>\n\n\n\n
  • Grilled mahogany clams, tosazu beurre blanc, and fresh wasabi<\/li>\n\n\n\n
  • Grilled bluefin tuna jowl, pork jus, and N25 smoked caviar<\/li>\n\n\n\n
  • Dry-aged duck, black mole, and sweet corn risotto<\/li>\n\n\n\n
  • Sake lees with vanilla<\/li>\n\n\n\n
  • Chocolate, barley miso, and smoke<\/li>\n<\/ul>\n\n\n\n

    Omakase Menu \u2013 Dinner<\/strong><\/h3>\n\n\n\n

    Includes all the lunch dishes, plus a special addition:<\/p>\n\n\n\n

      \n
    • Steamed scampi \u201cno sakamushi\u201d with smoked mayonnaise<\/li>\n<\/ul>\n\n\n\n

      Additional dishes available for both services:<\/strong><\/p>\n\n\n\n

        \n
      • Grilled Kagoshima A5 Wagyu, 34-year soy sauce, and wasabi<\/li>\n\n\n\n
      • Smoked risotto with N25 caviar<\/li>\n<\/ul>\n\n\n\n

        All dishes are accompanied by bespoke wine pairings curated by award-winning sommelier Luis Baselga<\/strong>.<\/p>\n\n\n\n

        The original Madrid restaurant, with just 14 seats<\/strong>, was awarded two Michelin stars<\/strong> only six months after opening \u2014 an unprecedented achievement. It represents the most introspective and minimalist side of Dani Garc\u00eda\u2019s<\/strong> creative universe.<\/p>\n\n\n\n

        The setting for this residency could only be the magical Tivoli Gardens<\/strong>, one of Copenhagen\u2019s most iconic locations since 1843. With its fairytale architecture, lush gardens, and enchanting atmosphere, Tivoli provides the perfect stage for this exclusive culinary experience that celebrates excellence, elegance, and the emotional power of food.<\/p>\n\n\n\n

        \n

        \u201cAt Smoked Room<\/strong>, we see smoke as more than a technique: it\u2019s an element that enhances flavor, depth, and emotion in every dish. Diners can expect an intimate and sensory culinary journey, where fire and embers shape a menu that is both refined and surprising.\u201d
        \u2014 Massimiliano Delle Vedove, Head Chef<\/em><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

        Smoked Room moves to Copenhagen for a very special pop-up.\u00a0The award-winning Madrid restaurant with two Michelin stars, which also has a second location in Dubai, arrives in Copenhagen for the first time for an exclusive residency in the gardens of the legendary Tivoli Park. From July 18 to August 20, acclaimed chef Dani Garc\u00eda will plant his flag […]<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[336,342],"tags":[435,436,469],"class_list":["post-28036","post","type-post","status-publish","format-standard","hentry","category-dani-garcia-group","category-smoked-room-en","tag-dani-garcia-2-en","tag-madrid-en","tag-smoked-room-2"],"acf":[],"yoast_head":"\nSmoked Room moves to Copenhagen | Grupo Dani Garc\u00eda<\/title>\n<meta name=\"description\" content=\"Smoked Room moves to Copenhagen with a pop-up at Tivoli and an omakase menu that celebrates fire, smoke, and the purity of flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Room moves to Copenhagen | Grupo Dani Garc\u00eda\" \/>\n<meta property=\"og:description\" content=\"Smoked Room moves to Copenhagen with a pop-up at Tivoli and an omakase menu that celebrates fire, smoke, and the purity of flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/\" \/>\n<meta property=\"og:site_name\" content=\"Grupo Dani Garcia\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-17T06:18:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-17T06:18:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2024\/10\/SmokedRoom-julio-24-57-683x1024.jpg\" \/>\n<meta name=\"author\" content=\"acardona\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/\",\"url\":\"https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/\",\"name\":\"Smoked Room moves to Copenhagen | Grupo Dani Garc\u00eda\",\"isPartOf\":{\"@id\":\"https:\/\/grupodanigarcia.com\/en\/#website\"},\"datePublished\":\"2025-07-17T06:18:25+00:00\",\"dateModified\":\"2025-07-17T06:18:27+00:00\",\"author\":{\"@id\":\"https:\/\/grupodanigarcia.com\/en\/#\/schema\/person\/b9cd31d5b2532f03d2effa2e755ec516\"},\"description\":\"Smoked Room moves to Copenhagen with a pop-up at Tivoli and an omakase menu that celebrates fire, smoke, and the purity of flavor.\",\"breadcrumb\":{\"@id\":\"https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/grupodanigarcia.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Smoked Room moves to Copenhagen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/grupodanigarcia.com\/en\/#website\",\"url\":\"https:\/\/grupodanigarcia.com\/en\/\",\"name\":\"Grupo Dani Garcia\",\"description\":\"Grupo Dani Garcia\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/grupodanigarcia.com\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/grupodanigarcia.com\/en\/#\/schema\/person\/b9cd31d5b2532f03d2effa2e755ec516\",\"name\":\"acardona\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/grupodanigarcia.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f7e8b8072422287d6746a23b37ae332f14e3c7069438f5e93759d1a54aa728d3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f7e8b8072422287d6746a23b37ae332f14e3c7069438f5e93759d1a54aa728d3?s=96&d=mm&r=g\",\"caption\":\"acardona\"},\"url\":\"https:\/\/grupodanigarcia.com\/en\/author\/acardona\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Smoked Room moves to Copenhagen | Grupo Dani Garc\u00eda","description":"Smoked Room moves to Copenhagen with a pop-up at Tivoli and an omakase menu that celebrates fire, smoke, and the purity of flavor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/","og_locale":"en_US","og_type":"article","og_title":"Smoked Room moves to Copenhagen | Grupo Dani Garc\u00eda","og_description":"Smoked Room moves to Copenhagen with a pop-up at Tivoli and an omakase menu that celebrates fire, smoke, and the purity of flavor.","og_url":"https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/","og_site_name":"Grupo Dani Garcia","article_published_time":"2025-07-17T06:18:25+00:00","article_modified_time":"2025-07-17T06:18:27+00:00","og_image":[{"url":"https:\/\/grupodanigarcia.com\/wp-content\/uploads\/2024\/10\/SmokedRoom-julio-24-57-683x1024.jpg"}],"author":"acardona","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/","url":"https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/","name":"Smoked Room moves to Copenhagen | Grupo Dani Garc\u00eda","isPartOf":{"@id":"https:\/\/grupodanigarcia.com\/en\/#website"},"datePublished":"2025-07-17T06:18:25+00:00","dateModified":"2025-07-17T06:18:27+00:00","author":{"@id":"https:\/\/grupodanigarcia.com\/en\/#\/schema\/person\/b9cd31d5b2532f03d2effa2e755ec516"},"description":"Smoked Room moves to Copenhagen with a pop-up at Tivoli and an omakase menu that celebrates fire, smoke, and the purity of flavor.","breadcrumb":{"@id":"https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/grupodanigarcia.com\/en\/smoked-room-moves-to-copenhagen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/grupodanigarcia.com\/en\/"},{"@type":"ListItem","position":2,"name":"Smoked Room moves to Copenhagen"}]},{"@type":"WebSite","@id":"https:\/\/grupodanigarcia.com\/en\/#website","url":"https:\/\/grupodanigarcia.com\/en\/","name":"Grupo Dani Garcia","description":"Grupo Dani Garcia","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/grupodanigarcia.com\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/grupodanigarcia.com\/en\/#\/schema\/person\/b9cd31d5b2532f03d2effa2e755ec516","name":"acardona","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/grupodanigarcia.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f7e8b8072422287d6746a23b37ae332f14e3c7069438f5e93759d1a54aa728d3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f7e8b8072422287d6746a23b37ae332f14e3c7069438f5e93759d1a54aa728d3?s=96&d=mm&r=g","caption":"acardona"},"url":"https:\/\/grupodanigarcia.com\/en\/author\/acardona\/"}]}},"_links":{"self":[{"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/posts\/28036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/comments?post=28036"}],"version-history":[{"count":5,"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/posts\/28036\/revisions"}],"predecessor-version":[{"id":28043,"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/posts\/28036\/revisions\/28043"}],"wp:attachment":[{"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/media?parent=28036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/categories?post=28036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grupodanigarcia.com\/en\/wp-json\/wp\/v2\/tags?post=28036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}