{"id":28045,"date":"2025-07-22T09:54:15","date_gmt":"2025-07-22T08:54:15","guid":{"rendered":"https:\/\/grupodanigarcia.com\/?p=28045"},"modified":"2025-07-22T09:54:16","modified_gmt":"2025-07-22T08:54:16","slug":"summer-plans-in-madrid-2","status":"publish","type":"post","link":"https:\/\/grupodanigarcia.com\/en\/summer-plans-in-madrid-2\/","title":{"rendered":"Summer plans in Madrid"},"content":{"rendered":"\n

Summer plans in Madrid<\/strong> don\u2019t always require an escape. Sometimes, it\u2019s enough to know where to sit, who to toast with, and what to order. Because there are places that taste like travel, the coast, or the countryside\u2026 without ever leaving the city. This is your guide to savoring summer without moving from Madrid. With options that go from around the world to the heart of Andaluc\u00eda. From sea to fire. From tradition to the unexpected. And with standout names: Le\u00f1a, Lobito de Mar, Tragabuches<\/strong>, and BiBo<\/strong>.<\/p>\n\n\n\n

Eight Countries, One Table: BiBo Madrid<\/h3>\n\n\n\n

Imagine traveling the world without leaving Castellana. At BiBo Madrid<\/strong>, there\u2019s no need for a passport\u2014just an appetite. Its new tasting menu, Eight Countries<\/strong>, is a trip with no stopovers or suitcases. You\u2019ll start in Mexico with freshly made guacamole and end in India with a rice pudding so creamy it feels like something else entirely.<\/p>\n\n\n\n

In between? Peru, Japan, Spain, Italy\u2026 A brioche here, a ceviche there. Robuchon prawns saying \u201cbonjour\u201d and a Russian salad that shows up just when you don\u2019t expect it. Everything is designed so you can simply say \u201cyes\u201d and enjoy the ride.<\/p>\n\n\n\n

The menu is available Monday through Friday. Perfect for sharing with friends, toasting just because, and laughing with every bite. Because the best summer plans in Madrid<\/strong> start with a taste of the world and end with a toast.<\/p>\n\n\n\n

The Sea on Your Plate: Lobito de Mar<\/h3>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

They say Madrid has no beach, but there\u2019s a place where the sea makes its way into every dish. It\u2019s called\u00a0Lobito de Mar<\/strong>, and you\u2019ll find it on Jorge Juan Street. This summer, its\u00a0A toda vela<\/strong>\u00a0menu invites you to sail through flavors\u2014no seasickness involved.<\/p>\n\n\n\n

Start with a smoked eel Russian salad<\/a>. Then come the croquettes, manzanilla-steamed clams, and tuna baby burgers. For mains, choose between sea bass, tuna carpaccio with fried eggs, or a dry seafood rice. And for dessert? A cheesecake that makes you close your eyes.<\/p>\n\n\n\n

This weekday lunch menu is made for unwinding. For eating slowly. For tasting the sea in the comfort of air conditioning. Afterward, you can stroll through nearby boutiques, grab a drink on a terrace, or catch a film in original version. Because summer plans in Madrid<\/strong> are also about balance: sea and city, luxury and simplicity.<\/p>\n\n\n\n

A Reinvented Andaluc\u00eda: Tragabuches<\/h3>\n\n\n\n

Starting July 16<\/strong>, Tragabuches Madrid<\/strong> kicks off a summer of reinvention\u2014without losing its most authentic Andalusian essence. The menu adapts daily to what\u2019s fresh at the market. Written on a chalkboard, it speaks of the South. Light, fresh, soulful. Tradition and zero-kilometer ingredients, served with elegance.<\/p>\n\n\n\n

And between courses, stories unfold. Of an Andalusian bandit, of grandmother\u2019s recipes, of a sunlit patio with wooden chairs. Because Tragabuches<\/strong> isn\u2019t just a restaurant\u2014it\u2019s a place where cooking tells the story of who we are.<\/p>\n\n\n\n

Afterward, keep the day going with a visit to a nearby gallery, a wander through Salamanca, or a slow coffee. Because the best summer plans in Madrid<\/strong> come with pauses\u2014and lots of flavor.<\/p>\n\n\n\n

Le\u00f1a: Flames That Light Up the Night<\/h3>\n\n\n\n

When the sun sets, Le\u00f1a Madrid<\/strong> lights up. Its fire-driven concept turns dinner into a ritual. Here, everything is cooked over flames. With technique. With care. From dry-aged txuleta steak to grilled vegetables.<\/p>\n\n\n\n

A perfect plan? Dinner at Le\u00f1a, a stroll down Castellana, and a cocktail at a nearby bar. Because Madrid at night has that certain something\u2014and in summer, even more so.<\/p>\n\n\n\n

And if there\u2019s one thread tying all these places together, it\u2019s this: the best summer plans in Madrid<\/strong> don\u2019t require leaving the city. Just knowing where to sit.<\/p>\n","protected":false},"excerpt":{"rendered":"

Summer plans in Madrid don\u2019t always require an escape. Sometimes, it\u2019s enough to know where to sit, who to toast with, and what to order. Because there are places that taste like travel, the coast, or the countryside\u2026 without ever leaving the city. This is your guide to savoring summer without moving from Madrid. With options […]<\/p>\n","protected":false},"author":15,"featured_media":19326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[335,336,341,344,19,343],"tags":[435,436],"class_list":["post-28045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bibo-en","category-dani-garcia-group","category-lena-en","category-lobito-de-mar-en","category-sin-categorizar-en","category-tragabuches-en","tag-dani-garcia-2-en","tag-madrid-en"],"acf":[],"yoast_head":"\nSummer plans in Madrid | Grupo Dani Garc\u00eda<\/title>\n<meta name=\"description\" content=\"Summer plans in Madrid without leaving the city: global flavors, fire, sea, and tradition at Le\u00f1a, BiBo, Lobito de Mar, and Tragabuches.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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