{"id":29079,"date":"2025-10-16T08:37:11","date_gmt":"2025-10-16T07:37:11","guid":{"rendered":"https:\/\/grupodanigarcia.com\/?p=29079"},"modified":"2025-10-16T08:37:13","modified_gmt":"2025-10-16T07:37:13","slug":"andalusia-on-the-table-at-tragabuches","status":"publish","type":"post","link":"https:\/\/grupodanigarcia.com\/en\/andalusia-on-the-table-at-tragabuches\/","title":{"rendered":"Andalusia on the table at Tragabuches"},"content":{"rendered":"\n

Hay semanas que empiezan con prisa, pero en\u00a0Tragabuches Marbella<\/strong>\u00a0siempre hay un motivo para hacer una pausa. Y ese motivo se llama\u00a0Andaluc\u00eda en la mesa<\/a> de Tragabuches<\/strong>.
Un men\u00fa que convierte los almuerzos entre semana en peque\u00f1os homenajes al sabor de casa, a los recuerdos de siempre y a esa forma tan nuestra de disfrutar comiendo.<\/p>\n\n

Sabores que saben a recuerdo<\/strong><\/h3>\n\n

Basta un primer bocado para entender por qu\u00e9\u00a0Andaluc\u00eda en la mesa de Tragabuches<\/strong>\u00a0se ha convertido en un ritual para quienes buscan algo m\u00e1s que un men\u00fa del d\u00eda.
Cada plato rescata un pedacito de nuestra tierra: tomates de temporada que saben a huerto, lentejas guisadas con foie que reconcilian cuerpo y alma, o una ensaladilla rusa con jam\u00f3n 5J que convierte lo cotidiano en placer.<\/p>\n\n

Y s\u00ed, aqu\u00ed tambi\u00e9n hay lugar para los antojos del mar. El aguacate soasado con langostinos y el calamar frito con alioli de adobo son ese gui\u00f1o fresco que nos recuerda que el sur tambi\u00e9n se disfruta con sal en la piel.<\/p>\n

\n
\"\"<\/figure>\n<\/div>\n

El sur en cada plato<\/strong><\/h3>\n\n

Despu\u00e9s, llega el momento de elegir el principal, y ah\u00ed la historia contin\u00faa.
La lubina a la brasa huele a costa malague\u00f1a. La presa ib\u00e9rica con pimientos asados revive esos almuerzos familiares en los que el tiempo se detiene. Y si la elecci\u00f3n es la cazuela de fideos con marisco, no hay duda: el coraz\u00f3n late en modo domingo, aunque sea martes.<\/p>\n\n

Para los m\u00e1s carn\u00edvoros, las alb\u00f3ndigas de vaca vieja y choco o la pica\u00f1a madurada con salsa pimienta son puro car\u00e1cter. Platos con alma, hechos como se hac\u00eda antes, con ese toque de fuego y paciencia que define la cocina de Dani Garc\u00eda.<\/p>\n\n

Un homenaje al sabor de siempre<\/strong><\/h3>\n\n

Por\u00a034 \u20ac por persona<\/strong>, el men\u00fa incluye un entrante y un principal, y la posibilidad de a\u00f1adir un postre por solo\u00a05 \u20ac m\u00e1s<\/strong>.
Torrija con helado de vainilla, tarta de queso, flan de huevo o la irresistible tarta de chocolate. Dulces que cierran la comida con ese punto de nostalgia que nos hace sonre\u00edr sin querer.<\/p>\n\n

Porque en Tragabuches no se trata solo de comer, sino de volver a sentir. De encontrar en cada plato el sabor de una Andaluc\u00eda viva, aut\u00e9ntica y luminosa.
De convertir un almuerzo cualquiera en una historia que merece ser contada.<\/p>\n\n

De lunes a viernes, el mejor plan<\/strong><\/h3>\n\n

Disponible\u00a0de lunes a viernes en horario de almuerzo, de 13:00 a 16:00<\/strong>,\u00a0Andaluc\u00eda en la mesa de Tragabuches<\/strong>\u00a0es ese plan que te recuerda que el sur no entiende de rutinas.
Una invitaci\u00f3n a desconectar, a compartir, a saborear el momento.
Porque hay d\u00edas que se viven deprisa\u2026 y otros que simplemente se disfrutan.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hay semanas que empiezan con prisa, pero en\u00a0Tragabuches Marbella\u00a0siempre hay un motivo para hacer una pausa. Y ese motivo se llama\u00a0Andaluc\u00eda en la mesa de Tragabuches.Un men\u00fa que convierte los almuerzos entre semana en peque\u00f1os homenajes al sabor de casa, a los recuerdos de siempre y a esa forma tan nuestra de disfrutar comiendo. Sabores […]<\/p>\n","protected":false},"author":15,"featured_media":23783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-29079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar-en"],"acf":[],"yoast_head":"\nAndalusia on the table at Tragabuches | Grupo Dani Garc\u00eda<\/title>\n<meta name=\"description\" content=\"Discover Andalusia on the table at Tragabuches, the daily menu that celebrates the flavors of the South, tradition, and a homemade touch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grupodanigarcia.com\/en\/andalusia-on-the-table-at-tragabuches\/\" \/>\n<meta property=\"og:locale\" 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