{"id":29378,"date":"2025-11-20T15:53:25","date_gmt":"2025-11-20T14:53:25","guid":{"rendered":"https:\/\/grupodanigarcia.com\/?p=29378"},"modified":"2025-11-20T15:53:28","modified_gmt":"2025-11-20T14:53:28","slug":"gdg-welcomes-christmas","status":"publish","type":"post","link":"https:\/\/grupodanigarcia.com\/en\/gdg-welcomes-christmas\/","title":{"rendered":"GDG welcomes Christmas"},"content":{"rendered":"\n

Dani Garc\u00eda Group<\/strong> welcomes Christmas with a gastronomic proposal designed to be shared.
The restaurants BiBo<\/strong>, Lobito de Mar<\/strong>, Le\u00f1a<\/strong>, and Tragabuches<\/strong> present their Christmas menus<\/strong>, created for groups, companies, and festive celebrations.<\/p>\n\n\n\n

Each concept shares the same philosophy: recognizable flavors, exceptional ingredients, and flawless technique<\/strong>.
Each restaurant interprets Christmas in its own way, maintaining its essence while adding a festive touch that turns every meal into a memorable experience.<\/p>\n\n\n\n

Traditional Andalusian Christmas at Tragabuches<\/h2>\n\n\n\n

At Tragabuches<\/strong>, Christmas means tradition, local produce, and Andalusian roots<\/strong>.
The restaurant offers three menus that bring back the flavors of southern Spain, dressed up for the holidays.<\/p>\n\n\n

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Among the starters<\/strong>, guests can enjoy diced ham potato salad<\/strong>, M\u00e1laga-style avocado \u201cin reverse\u201d<\/strong>, Andalusian-style tripe with chickpeas<\/strong>, pring\u00e1 croquettes<\/strong>, or foie and goat cheese millefeuille<\/strong>.<\/p>\n\n\n\n

Main courses include classics like acorn-fed Iberian pork shoulder<\/strong>, chargrilled aged beef sirloin<\/strong>, and sea bass fillet<\/strong>, all served with traditional sauces and garnishes.<\/p>\n\n\n\n

The dessert selection<\/strong> reimagines Andalusian sweets with options such as Payoyo cheesecake<\/strong>, Andalusian-style French toast with vanilla ice cream<\/strong>, or passion fruit tocino de cielo<\/strong>.<\/p>\n\n\n\n

Each menu features Andalusian wines<\/strong> and cocktails made with sherry, manzanilla, or brandy<\/strong>.
Prices are \u20ac65, \u20ac70, and \u20ac80<\/strong>.
A warm, welcoming proposal \u2014 perfect for celebrating with family, friends, or colleagues.<\/p>\n\n\n\n

BiBo: a Christmas with a global soul<\/h2>\n\n\n\n

BiBo<\/strong> celebrates the holidays with three menus that blend Andalusian roots and international influences<\/strong>, staying true to its global brasserie spirit<\/strong>.<\/p>\n\n\n

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The Christmas menus at BiBo<\/strong> revolve around house classics with an elegant festive twist.
Starters include Russian salad with quail eggs<\/strong>, Almadraba red tuna tartare<\/strong>, the Brioche Cojonudo\u00ae<\/strong>, and the Brioche de rabo de toro\u00ae<\/strong>.<\/p>\n\n\n\n

Main dishes feature Iberian pork with charcuterie sauce<\/strong>, roasted cod<\/strong>, chargrilled beef sirloin<\/strong>, or sole meuni\u00e8re<\/strong>, depending on the chosen menu.<\/p>\n\n\n\n

For dessert, BiBo\u2019s signature sweet section includes 70% chocolate mousse<\/strong>, fresh rice pudding<\/strong>, and the iconic Nutella to die for<\/strong>.
Each menu is paired with a curated wine selection<\/strong> and an exclusive welcome cocktail<\/strong>.<\/p>\n\n\n\n

Prices are \u20ac65, \u20ac70, and \u20ac80<\/strong>.
A sophisticated and festive proposal \u2014 the perfect plan to end the year with friends or colleagues<\/strong>.<\/p>\n\n\n\n

Lobito de Mar: a coastal Christmas celebration<\/h2>\n\n\n
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With a seafaring soul and Andalusian spirit<\/strong>, Lobito de Mar<\/strong> invites guests to celebrate Christmas with the ocean as the main theme.
Its three menus highlight fresh ingredients<\/strong> and Mediterranean essence<\/strong>.<\/p>\n\n\n\n

The shared starters<\/strong> include guacamole with crystal prawns<\/strong>, tuna and prawn salad<\/strong>, tuna ribeye carpaccio<\/strong>, clams marinera-style<\/strong>, and the classic fried marinated fish<\/strong>.<\/p>\n\n\n\n

Among the main courses<\/strong>, highlights include grilled Almadraba tuna sirloin<\/strong>, mormo cut<\/strong>, or chargrilled sea bass<\/strong>, served with Rota-style potatoes<\/strong> and fresh lettuce salad<\/strong>.<\/p>\n\n\n\n

Desserts such as cheesecake with black truffle<\/strong> or fresh cheese tart<\/strong> maintain Lobito de Mar\u2019s elegant and refined style.
Each menu includes a specially curated wine list<\/strong> with Atlantic whites<\/strong>, Mediterranean reds<\/strong>, and a welcome cocktail<\/strong>.<\/p>\n\n\n\n

Prices are \u20ac70, \u20ac75, and \u20ac80<\/strong>.
A proposal that honors coastal ingredients<\/strong> and the relaxed spirit of celebrations by the sea<\/strong>.<\/p>\n\n\n\n

Le\u00f1a: 24 servings of Christmas by the fire<\/h2>\n\n\n
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At Le\u00f1a<\/strong>, fire takes center stage as the heart of the celebration.
The Dani Garc\u00eda steakhouse, with locations in Marbella, Madrid, and Barcelona<\/strong>, presents three menus filled with smoke, aroma, and passion<\/strong>.<\/p>\n\n\n\n

The shared starters<\/strong> include grilled M\u00e1laga avocado<\/strong>, smoked burrata<\/strong>, roast chicken croquettes<\/strong>, spiced chicken empanada<\/strong>, foie with seasoned garlic shoots<\/strong>, and the iconic burger that started it all\u00ae<\/strong>.<\/p>\n\n\n\n

For the main course<\/strong>, the spotlight is on premium cuts<\/strong> such as aged beef ribeye<\/strong>, porterhouse steak<\/strong>, and special beef chop<\/strong>, served with fries<\/strong>, truffled onions<\/strong>, lettuce leaves<\/strong>, and homemade sauces<\/strong> like chimichurri or mustard.<\/p>\n\n\n\n

Desserts include tarta di rose<\/strong> and flan that wanted to be tocino de cielo<\/strong>, accompanied by a carefully selected wine pairing<\/strong> that enhances the smoky character of the grill.<\/p>\n\n\n\n

Prices are \u20ac90, \u20ac95, and \u20ac100<\/strong>.
At Le\u00f1a<\/strong>, Christmas is lived around the fire<\/strong> \u2014 warm, elegant, and full of unforgettable flavor.<\/p>\n\n\n\n

Four ways to celebrate Christmas, the Dani Garc\u00eda way<\/h2>\n\n\n\n

With these proposals, Dani Garc\u00eda Group<\/strong> redefines the Christmas dining experience<\/strong> through four complementary concepts that represent his culinary universe.<\/p>\n\n\n\n

All menus will be available from November 15 to January 5<\/strong>, for both lunch and dinner<\/strong>.
The group will also offer special menus for New Year\u2019s Eve and New Year\u2019s Day<\/strong>, where each restaurant will reinterpret its concept with a festive touch and the unmistakable Dani Garc\u00eda signature<\/strong>.<\/p>\n\n\n\n

Four unique ways to understand cuisine, united by one purpose: celebrating flavor, tradition, and the joy of sharing<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dani Garc\u00eda Group welcomes Christmas with a gastronomic proposal designed to be shared.The restaurants BiBo, Lobito de Mar, Le\u00f1a, and Tragabuches present their Christmas menus, created for groups, companies, and festive celebrations. Each concept shares the same philosophy: recognizable flavors, exceptional ingredients, and flawless technique.Each restaurant interprets Christmas in its own way, maintaining its essence while adding a festive touch that turns every […]<\/p>\n","protected":false},"author":15,"featured_media":29283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[336],"tags":[435,436,437],"class_list":["post-29378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dani-garcia-group","tag-dani-garcia-2-en","tag-madrid-en","tag-marbella-en"],"acf":[],"yoast_head":"\nGDG welcomes Christmas | Grupo Dani Garc\u00eda<\/title>\n<meta name=\"description\" content=\"Celebrate Christmas with Dani Garc\u00eda Group and discover the special menus at BiBo, Le\u00f1a, Lobito de Mar, and 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