{"id":30257,"date":"2026-02-17T08:24:11","date_gmt":"2026-02-17T07:24:11","guid":{"rendered":"https:\/\/grupodanigarcia.com\/?p=30257"},"modified":"2026-02-17T09:18:16","modified_gmt":"2026-02-17T08:18:16","slug":"cena-a-cuatro-manos-junto-a-el-pedrusco","status":"publish","type":"post","link":"https:\/\/grupodanigarcia.com\/en\/tragabuches-together-with-el-pedrusco\/","title":{"rendered":"Tragabuches together with El Pedrusco"},"content":{"rendered":"\n

A meeting of territories, recipes and fire<\/h3>\n\n\n\n

Tragabuches<\/a> welcomes El Pedrusco de Aldealcorvo for an exclusive four-hands dinner, taking place on Thursday, 19 February, during dinner service only.<\/p>\n\n\n\n

A one-night-only encounter born from shared respect for product, tradition and fire, bringing together two territories and two complementary visions of Spanish cuisine.<\/p>\n\n\n\n

Two kitchens, one shared vision<\/h3>\n\n\n\n

For this special occasion, Gonza de Pedro, chef of El Pedrusco de Aldealcorvo, joins the Tragabuches kitchen to create a menu designed exclusively for the evening.<\/p>\n\n\n\n

The concept is rooted in recognisable cooking, focused on flavour, traditional techniques and precise execution, where each dish reflects its origin while finding balance with the other.<\/p>\n\n\n\n

A menu designed for the occasion<\/h3>\n\n\n\n

The experience unfolds as a carefully paced sequence of dishes, beginning with Cinco Jotas ham served with rega\u00f1\u00e1 flatbread.<\/p>\n\n\n\n

It continues with winter tomato and Gadira bluefin tuna tartare, offering freshness and purity before moving into deeper, more comforting flavours.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Peas with cocido jus, egg yolk and caviar add intensity and depth, preparing the palate for the heart of the menu.<\/p>\n\n\n\n

A wood-fired judi\u00f3n bean with Iberian pork veil follows, directly connecting with El Pedrusco de Aldealcorvo\u2019s<\/a> signature approach to traditional Castilian cooking.<\/p>\n\n\n\n

As a main course, roast suckling pig with panadera potatoes takes centre stage, paying tribute to the expressive power of classic Castilian roasting.<\/p>\n\n\n\n

A sweet ending over embers<\/h3>\n\n\n\n

Dessert keeps the dialogue between fire and tradition alive, closing the menu with warmth and balance.<\/p>\n\n\n\n

Grilled custard and a hazelnut and chocolate profiterole offer a comforting, elegant finish that honours classic flavours.<\/p>\n\n\n\n

Wine pairings to complete the experience<\/h3>\n\n\n\n

The dinner will be accompanied by a carefully selected wine pairing, designed to enhance each dish throughout the experience.<\/p>\n\n\n\n

Guests may also choose a premium pairing option to elevate the evening even further.<\/p>\n\n\n\n

One night only<\/h3>\n\n\n\n

With this four-hands dinner, Tragabuches continues to champion singular gastronomic <\/a>encounters built on product, territory and shared values. A unique experience that can only be enjoyed for one night.<\/p>\n","protected":false},"excerpt":{"rendered":"

A meeting of territories, recipes and fire Tragabuches welcomes El Pedrusco de Aldealcorvo for an exclusive four-hands dinner, taking place on Thursday, 19 February, during dinner service only. A one-night-only encounter born from shared respect for product, tradition and fire, bringing together two territories and two complementary visions of Spanish cuisine. Two kitchens, one shared […]<\/p>\n","protected":false},"author":15,"featured_media":30262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-30257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar-en"],"acf":[],"yoast_head":"\nTragabuches together with El Pedrusco | Grupo Dani Garc\u00eda<\/title>\n<meta name=\"description\" content=\"Cena a cuatro manos en Tragabuches con El Pedrusco de Aldealcorvo, una noche \u00fanica de cocina tradicional, producto y fuego en Madrid.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grupodanigarcia.com\/en\/tragabuches-together-with-el-pedrusco\/\" \/>\n<meta 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