Dani García's


The past is the new future

Back to his beginnings in the world of gastronomy and recover those recipes for French-style dishes and preparations that he learnt at catering school.

The art of the table awaits you

Going back to his roots in the culinary world and recovering those recipes of
dishes and preparations in the French style that he learned at catering

Experience with attention to detail

The aim is to transport you to a special world where the ambience
and the mise-en-scène play a key role during your visit.

A unique gastronomic experience

The most carefully selected sommelier

"A journey through everything I learnt at hotel school".