BABETTE

Dani García's

FEAST

The past is the new future

Back to his beginnings in the world of gastronomy and recover those recipes for French-style dishes and preparations that he learnt at catering school.

The art of the table awaits you

The aim is to transport you to a special world where the ambience and the mise-en-scéne play a key role during your visit.

Experience with attention to detail

Get ready to live the authentic French experience from the moment you enter.

A unique gastronomic experience

The most carefully selected sommelier

References specially selected for the occasion by our team of sommeliers.

"A journey through everything I learnt at hotel school".