BABETTE
Dani García'sFEAST
The past is the new future
Back to his beginnings in the world of gastronomy and recover those recipes for French-style dishes and preparations that he learnt at catering school.
The art of the table awaits you
The aim is to transport you to a special world where the ambience and the mise-en-scéne play a key role during your visit.
Experience with attention to detail
Get ready to live the authentic French experience from the moment you enter.
A unique gastronomic experience
The most carefully selected sommelier
References specially selected for the occasion by our team of sommeliers.
"A journey through everything I learnt at hotel school".
