Andalucía on the table: Tragabuches’ daily menu to take a midweek journey to the South with every bite. The menu, designed to enjoy a lunch full of Southern flavors, is available from Monday to Friday at noon in Madrid and Marbella.
Highlights include starters like the cherry gazpacho, fresh cheese, pistachios, and basil (1998) or the famous pringá del puchero in a croquette, and main dishes such as the noodle stew with white shrimp, tuna, and clams, or the carne mecha in its own jus with oloroso wine.
Where it all began
In 1998, the Tragabuches concept was born in Ronda, Málaga, with the sole objective of becoming the first KM0 restaurant, where the product was the main protagonist of its gastronomic offering.
Twenty-five years later, chef Dani García continues cooking Southern flavors with his most authentic eatery in Madrid and Marbella, presenting a culinary proposal perfect for midweek enjoyment.
Tragabuches brings to the table dishes that are part of Andalusia’s culinary tradition, where each ingredient has a unique identity and comes from specific farms and producers with a story behind them. With flavors of home and family, they launch the “Andalucía on the Table” menu, perfect for enjoying a Southern-flavored lunch from Monday to Friday, 1:00 PM to 4:00 PM.
The Menu
The menu, designed by Dani García, showcases seasonal products and begins with a choice of starters, such as the famous cherry gazpacho with fresh cheese, pistachios, and basil (1998), Russian salad with slices of acorn-fed Iberian ham, salmorejo, venison and pork country pâté, or a lovely Andalusian tomato salad.
It continues with a selection of hot appetizers, such as the famous pringá del puchero in a croquette, fried cod tortilla, fried egg with migas rondeñas, Iberian ham croquettes, carne mecha in its own jus with oloroso wine, or grilled leek with roasted pepper sauce and crudités.
Main dishes include highlights like blood sausage and razor clam rice, noodle stew with white shrimp, tuna, and clams, grilled picanha with green pepper sauce and fries, or grilled marinated chicken thigh with fries.
To finish, enjoy almond and red berry tart, egg flan, or the delicious cheesecake.
A menu to savor Andalusia with every bite and take a journey to the South through the most exquisite dishes.
