RESTAURANTS IN DOHA BY DANI GARCÍA

Dani García's Restaurants in Doha: An Unforgettable Culinary Experience

Dani García, the Spanish chef with multiple Michelin stars, has brought his culinary mastery to Doha, presenting two of his most acclaimed concepts: BiBo and Lobito de Mar. In the heart of this vibrant city, both restaurants offer a unique dining experience that blends the essence of Mediterranean cuisine with the sophisticated atmosphere of the Persian Gulf.

BiBo Doha: A Fusion of International Flavors

BiBo is a contemporary brasserie where creativity and tradition come together to offer an eclectic culinary experience. Inspired by Dani García's travels around the world, BiBo Doha features a diverse menu that combines local ingredients with international influences, all while retaining the essence of the Andalusian cuisine that defines the chef.

Lobito de Mar Doha: The Taste of the Mediterranean in the Gulf

At Lobito de Mar Doha, you can indulge in an exquisite selection of fresh fish, seafood, and rice dishes, all prepared using traditional techniques but with the innovative touch that characterizes Dani García. All of this is offered in an environment that evokes the sea breeze and the relaxed atmosphere of a luxurious beachside chiringuito.