Dani García El Chef

IT'S AN
ATTITUDE.

AUTHENTICITY AND PASSION
AUTHENTICITY AND PASSION
THE CHEF, DANI GARCÍA

AUTHENTICITY AND PASSION

Dani García is one of Andalusia chefs with the biggest international profiles. In a single dish, Dani manages to combine traditional produce from his part of the world with techniques and ingredients used in more international ways of cooking. His restaurant Smoked Room, in Madrid, debuted in the Michelin Guide with two stars, a recognition that no other restaurant had received since 1936. After being awarded three Michelin stars, he decided to take his cooking around the world.

MAKE THIS DREAM COME TRUE.
COMMITMENT AND BRAVERY
COMMITMENT AND BRAVERY
THE DANI GARCÍA GROUP VISION

COMMITMENT AND BRAVERY

Only three weeks after having been awarded the three Michelin stars, Dani García announced to the world that he was closing his restaurant to focus on a new and even more ambitious dream: making Spanish cuisine an overall more casual affair.

Ray Kroc Ray Kroc

Ninguno de nosotros es tan bueno como todos nosotros juntos.

Ray Kroc

«My dream now is to take a stroll on Sunday around Marbella knowing that people from all over are eating my cherry gazpacho or my oxtail brioche.».

«My dream now is to take a stroll on Sunday around Marbella knowing that people from all over are eating my cherry gazpacho or my oxtail brioche.».

PREMIOS ·

ÚLTIMOS PREMIOS

  • 2021 / Dos Estrellas Michelin en Smoked Room (Madrid). Premio que llega seis meses después de su apertura y haciendo historia con dos galardones del tirón.

  • 2020 / Hijo Predilecto de Andalucía

  • 2018 / Tercera Estrella Michelin en Dani García Restaurante de Marbella

  • 2017 / Premio Prix Versalles al diseño del mejor restaurante de Europa por Leña Marbella

  • 2016 / Premio “Sánchez Cotán” de la Real Academia de Gastronomía al Mejor Diseño de Carta para BiBo Marbella y BiBo Madrid

  • 2016 / Bib Gourmand a BiBo Marbella

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