THE GROUP
LOCAL
THINKING
GLOBAL
CUISINE
THE DANI GARCÍA GROUP MISSION
CONNECTING PEOPLE AND REAL COOKING
Dani García Group has been a continual reinvention and evolution under the base of the philosophy of “local thinking and global cooking”, and which has no borders as it was created to make the dreams of who tried it come true. And just as in magic, there are no limits to one’s dreams.
THE DANI GARCÍA GROUP VALUES
TRADITION AND MODERNITY
If there’s one thing that defines the Dani García Group, it’s the core values of respect, loyalty, teamwork and creativity, along with the ability to devise new brands, concepts and culinary formats adapted to new channels and target audiences, creating unique experiences based on the Andalusian chef’s unique versatility and creativity.
GROUP LANDMARKS
IN FIGURES...
FOUNDED
2014
RESTAURANTS
+20
EMPLOYEES
+1200
COUNTRIES
+6
A SOLID PLATFORM
THE GROUP’S BRANDS
Currently, the group consists of the following brands: BIBO, Lobito de Mar, Leña, Dani Brasserie, Smoked Room, Babette, Casa Dani, El Pollo Verde, Alelí, Kemuri, Tragabuches and La Chambre Bleue.
En Tragabuches se sirven los platos que hemos comido toda la vida. Es saborear Andalucía por los cuatro costados.
An impeccable work with the product, cooked on the grill in the most honest and respectful way, but with that cosmopolitan touch that the chef has incorporated in the kitchen thanks to his travels around the world.
In an exclusive clandestine location for only 14 people SMOKED ROOM guarantees a unique and absolutely unforgettable omakase experience.
We are a product of the Mediterranean. A restaurant as informal as sophisticated. It's not easy to define us, that's why you have to come to understand it.
Dani García's travels around the world in a unique menu that takes you to each of these destinations through the flavor.
With one of the best views of the city of Madrid, on the rooftop of the Four Seasons Hotel, DANI is a luxurious brasserie with a most eclectic menu.
CASA DANI is an exclusive Mediterranean concept. The first opening took place in NY in 2021.
Mediterranean’s essence with the most typical dishes of the area with the touch that characterizes it. You can find it in New York and soon in Miami.
INTERNATIONAL EXPANSION
FROM ANDALUSIA TO THE WORLD
Dani García Group has the objective of expanding Chef Dani García’s vision of cutting-edge cuisine, taking his interpretation of Andalusia’s food all over the world. Its growth is based on the new business strategy, which aims to bring its unmistakable cuisine to a wider public, creating more accessible experiences in restaurants around the world.
