THE GROUP

LOCAL
THINKING
GLOBAL
CUISINE

CONNECTING PEOPLE AND REAL COOKING
CONNECTING PEOPLE AND REAL COOKING
THE DANI GARCÍA GROUP MISSION

CONNECTING PEOPLE AND REAL COOKING

The Dani García Group has been a continual reinvention and evolution that was based on the philosophy of “local thinking and global cooking” and which has no borders as it was created to make the dreams of who tried it come true. And just as in magic, there are no limits to one’s dreams.

MAKE THIS DREAM COME TRUE.
TRADITION AND MODERNITY
TRADITION AND MODERNITY
THE DANI GARCÍA GROUP VALUES

TRADITION AND MODERNITY

If there’s one thing that defines the Dani García Group, it’s the core values of respect, loyalty, teamwork and creativity, along with the ability to devise new brands, concepts and culinary formats adapted to new channels and target audiences, creating unique experiences based on the Andalusian chef’s unique versatility and creativity.

CIFRAS.
GROUP LANDMARKS

IN FIGURES...

FOUNDED

2014

RESTAURANTS

+20

EMPLOYEES

+1200

COUNTRIES

+6

IN FIGURES...
IN FIGURES...
A SOLID PLATFORM

THE GROUP’S BRANDS

Currently, the group consists of the following brands: BIBO, Lobito de Mar, Leña, Dani Brasserie, Smoked Room, Babette, Casa Dani, La Gran Family Mediterranean and El Pollo Verde. There is also the delivery line The Gaming Family, with menus by major gamers.

A chef's concept based on typical Italian osteria, enjoying the country's most emblematic dishes. A journey to la dolce Vita, where the raw materials will make your experience real.

The past is the new future. Back to his beginnings in the world of gastronomy and recover those recipes of dishes and elaborations in the French style that he learned in hotel school.

An impeccable work with the product, cooked on the grill in the most honest and respectful way, but with that cosmopolitan touch that the chef has incorporated in the kitchen thanks to his travels around the world.

In an exclusive clandestine location for only 14 people SMOKED ROOM guarantees a unique and absolutely unforgettable omakase experience.

We are a product of the Mediterranean. A restaurant as informal as sophisticated. It's not easy to define us, that's why you have to come to understand it.

Dani García's travels around the world in a unique menu that takes you to each of these destinations through the flavor.

With one of the best views of the city of Madrid, on the rooftop of the Four Seasons Hotel, DANI is a luxurious brasserie with a most eclectic menu.

CASA DANI is an exclusive Mediterranean concept. The first opening took place in NY in 2021.

Mediterranean’s essence with the most typical dishes of the area with the touch that characterizes it. You can find it in New York and soon in Miami.

Diversity and tastes for the whole family. Dani García at home. Available in Madrid, Barcelona, Malaga, Seville, Cordoba, Granada, Marbella, Zaragoza and countless other cities.

INTERNATIONAL EXPANSION

FROM ANDALUSIA TO THE WORLD

The Dani García Group has set itself the goal of expanding Chef Dani García’s vision of cutting-edge cuisine, taking his interpretation of Andalusia’s food all over the world. Its growth is based on the new business strategy, the aim of which is to bring his unmistakable cooking to a broader public, creating more accessible experiences in restaurants around the world.

THINK BIG       
THINK BIG