The Dani García Group has been a continual reinvention and evolution that was based on the philosophy of “local thinking and global cooking” and which has no borders as it was created to make the dreams of who tried it come true. And just as in magic, there are no limits to one’s dreams.
If there’s one thing that defines the Dani García Group, it’s the core values of respect, loyalty, teamwork and creativity, along with the ability to devise new brands, concepts and culinary formats adapted to new channels and target audiences, creating unique experiences based on the Andalusian chef’s unique versatility and creativity.
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Currently, the group consists of the following brands: BIBO, Lobito de Mar, Leña, Dani Brasserie, Smoked Room, Babette, Casa Dani, La Gran Family Mediterranean and El Pollo Verde. There is also the delivery line The Gaming Family, with menus by major gamers.
The Dani García Group has set itself the goal of expanding Chef Dani García’s vision of cutting-edge cuisine, taking his interpretation of Andalusia’s food all over the world. Its growth is based on the new business strategy, the aim of which is to bring his unmistakable cooking to a broader public, creating more accessible experiences in restaurants around the world.