An innovative concept lands in Dubai that, with only six months of life, has managed to enter the Michelin Guide 2022 with two stars, a gastronomic landmark. COMING SOON!
SMOKED Dani García translates his passion for haute cuisine, embers and hospitality in Smoked Room, a unique and exclusive space, where embers and smoke are the pillars of the proposal.
Culinary technique and mastery form an essential part of every dish, where smoke becomes a form of seasoning and the finishing touch for every piece of meat, fish, seafood or vegetable.
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