Smoked Room Dubai

Exclusivity and pure 'fine dining'

SMOKED Dani García translates his passion for haute cuisine, embers and hospitality in Smoked Room, a unique and exclusive space, where embers and smoke are the pillars of the proposal.

Culinary technique and mastery form an essential part of every dish, where smoke becomes a form of seasoning and the finishing touch for every piece of meat, fish, seafood or vegetable.