Tragabuches Madrid
DANI GARCÍA'S ANDALUSIAN BAR
The origins of the chef
Tragabuches Madrid returns to the origin
Enjoy Andalusia from every corner.
In 1998, the pioneering gastronomic establishment Tragabuches was born in Ronda (Malaga). Since its creation, the aim was for diners to enjoy the product, being the only protagonist. Twenty-five years later, chef Dani García recovers the essence of Andalusia with his most honest sales.
Meet our zero kilometer menu
Tragabuches presents at your table those dishes that have been part of our daily life. Each ingredient has a unique identity, coming from specific crops and outstanding producers. The kilometer 0 restaurant par excellence where you can taste the best flavor cooked as always. With a taste of home and family.
Menu
Andalusia in the center of Madrid
The best atmosphere in the Salamanca neighborhood to breathe Andalusia. A lively and informal bar that does not need a reservation and that welcomes the best moments with your loved ones.
Non stop cooking
From morning until midnight. Tragabuches offers a complete gastronomic offer starting with the most Andalusian breakfast from Monday to Sunday. Lunch and dinner are served with a varied menu that you can enjoy in a seated meal. And the bar will complete your informal meeting with the most varied tapas with the best product.
A tour of the best national wineries
The wine cellar of Tragabuches Madrid by Dani García will perfectly complement the references of a complete lunch or dinner.
