Lobito de Mar Madrid | Grupo Dani García Lobito de Mar Madrid | Grupo Dani García

A TRuLY HAPPENING BAR

by DANI GARCIA

WE BRiNG ALL THE FLaVOuR
OF THE SeA IN EVeRY DiSH

WE’RE LoYAL TO OuR ROOTS

On a journey through the chef’s culinary memories, you’ll experience two separate areas, at the bar and at a table, with two separate menus – an informal tapas menu for all tastes and budgets, and a more formal menu that is strong in seafood, the famous barbecued fish skewers, and a range of Andalusian rice dishes with the soul of Alicante.

west
east
A VaRIED MENU
A VaRIED MENU
A VaRIED MENU
A VaRIED MENU
A VaRIED MENU
A VaRIED MENU
FOR aLL TASTES
FOR aLL TASTES
FOR aLL TASTES
FOR aLL TASTES
A VaRIED MENU
A VaRIED MENU

ReSTAURANT MENU

Our dishes, inspired by popular traditions and reinterpreted by our Chef, are sure to surprise you.

ReSTAURANT MENU

Our dishes, inspired by popular traditions and reinterpreted by our Chef, are sure to surprise you.

DO YOU KNOW OUR EXPERIENCES?

Because there’s no better plan than enjoying good food, give the gift of our experiences for two.

west
Experiencia  1
Experiencia  2
Experiencia  3
Experiencia  4
east

THE ART OF TUNA

All our tuna is wild caught in almadraba, an artisanal fishing technique used to catch large quantities of bluefin tuna on their annual migration through the Mediterranean Sea.

See more

IF YOU WISH TO UNDERSTaND IT, COME TO ENJoY IT

If you’d like to learn first-hand about everything we’re cooking, the best option is to come and try it yourself. For the moment, here’s this video to whet your appetite.

IF YOU WISH TO UNDERSTaND IT, COME TO ENJoY IT

If you’d like to learn first-hand about everything we’re cooking, the best option is to come and try it yourself. For the moment, here’s this video to whet your appetite.