Can you imagine enjoying a perfect rice dish, Dani García style, from the comfort of your home? At Tragabuches, we bring you a recipe that elevates the art of rice to a new level, combining the intensity of morcilla with the freshness of razor clams. This dish is perfect if you want to surprise your family or treat yourself to something special.
This rice plays with contrasts: the soft morcilla brings a comforting warmth, while the razor clams, with their marine touch, add a burst of freshness. What we can tell you is that each ingredient is carefully selected to let you savor both tradition and originality. Just make sure you have a good glass of white wine on hand to go with it!
Black Pudding and Razor Clam Rice (serves 2)
Ingredients
- 175 g bomba rice
- 175 ml chicken broth
- 65 g Ronda black pudding chopped
- 40 g cooked razor clams
- 20 ml chicken juice optional
- 10 g butter
- Juice of half a lemon
- Zest of half a lemon
- Fresh parsley to taste
- Salt to taste
Instructions
- Cook the rice: Bring the chicken broth to a boil. Place the rice in a saucepan and add the hot broth. Cook over medium heat until the broth is fully absorbed (about 15-18 minutes). Let it rest.
- Prepare the razor clams: If fresh, boil enough water and cook the clams for 45 seconds. Then transfer them to a bowl of cold water to stop the cooking process.
- Cook the black pudding: Fry the black pudding in a pan over medium heat. Add the chopped razor clams and lightly sauté.
- Mix everything: Add the rice to the pan with the black pudding and razor clams. Add the broth in batches, stirring until the rice absorbs it. Adjust the salt.
- Finish: Add the lemon juice, butter, and parsley. Stir well.
- Plating: Serve the rice in deep dishes and place the whole razor clams on top. Grate some lemon zest for garnish.
Video
At Tragabuches, we love to play with these nuances, because we know that it’s in those small gestures where the difference between an ordinary dish and an unforgettable one lies.
So, the next time you’re in the mood to cook something special, this razor clam and morcilla rice is your solution. And if you decide to give it a try, don’t hesitate to share your version with us. Bon appétit!
