Tragabuches brings the soul of Andalusia to the table—not just through food, but also through art, music, and traditions. As the Andalusian Embassy in Madrid and a culinary icon in Marbella, the restaurant celebrates Andalusia Day on February 28 with a month-long lineup of special events.Under the theme “Andalucía en cada bocado”, Tragabuches pays tribute to its roots with unique experiences. The restaurant presents a special menu, crafted by Chef Dani García, available for dinner only in Marbella and Madrid from February 6 to 28. This menu captures the essence of Southern cuisine, blending tradition with innovation in every bite.
Experience Andalucía
On February 20, Tragabuches Madrid partners with Cinco Jotas to host an exclusive jamón workshop. A master carver will lead the experience, while guests enjoy a special Cinco Jotas menu with optional wine pairing—available only for workshop attendees.
To highlight Andalusia’s artistic side, Tragabuches presents a ceramic workshop in collaboration with Casa Peña, a slow atelier reviving Andalusian pottery with a modern touch. This limited-capacity experience takes place on February 22 at Tragabuches Costa del Sol.
On February 26, the same location hosts a fan-painting workshop, guided by an expert and paired with a curated selection of Andalusian tapas and wines.
Flamenco Fridays & Andalusian Breakfast
Fridays at Tragabuches are all about flamenco. In Marbella, enjoy live performances at 8:00 PM:
- February 7 – Sonia B
- February 14 – Ana Soto
- February 21 – Amanda Liñán
- February 28 – Sonacay
In Madrid, El Sur will bring the passion of flamenco to the capital every Friday at 9:00 PM.
On February 28, start Andalusia Day with an authentic Andalusian breakfast. From 9:00 AM to 12:00 PM in Marbella, indulge in classic molletes and pitufos for the perfect start to the celebration.
