Brunch at Leña Barcelona is a must for gastronomy lovers looking for a unique weekend experience. Located at Plaza de Pius XII, 4, inside the newly renovated Grand Hyatt Hotel, this restaurant offers an exclusive brunch every Saturday and Sunday from 11:00 to 12:30. Designed for two, the experience costs €90 and includes a selection of dishes that blend tradition with innovation.
Leña Barcelona, led by renowned chef Dani García, is a temple of open-fire cooking. Here, top-quality ingredients meet expert techniques to create an unmatched dining experience. The space stands out for its elegant and sophisticated design. Interiors evoke the essence of fire and wood, crafting a warm yet exclusive atmosphere.
A Signature Brunch Experience
The brunch menu features dishes designed for the most discerning palates. Highlights include fire-grilled Málaga avocado, smoked beef pretzel, and the iconic burger that started it all. Aged beef coppa eggs Benedict is also a standout. To end on a sweet note, the Tarta di Rose with vanilla custard offers a memorable finish.
Leña Barcelona is not just about great food. It also champions sustainability and respects high-quality ingredients. The kitchen team works with seasonal, locally sourced products to ensure maximum freshness.
Every detail of the restaurant enhances the experience. Lighting, furniture, and ambiance stimulate all five senses, making brunch at Leña Barcelona truly special.
An Unforgettable Culinary Experience in Barcelona
Brunch at Leña Barcelona is the perfect excuse to enjoy top-tier cuisine in a stylish setting. Whether celebrating a special occasion or indulging in an exclusive meal, this experience promises to impress. For those seeking the best of open-fire cooking in Barcelona, this brunch is a must.
