The art of tuna
During the month of May, tuna takes center stage at Grupo Dani García. Experience the art of ''ronqueo'' live and enjoy a special menu created for the occasion. A unique celebration for true lovers of top-quality ingredients.
RONQUEO TRAGABUCHES MARBELLA (TUNA, PIG NAD BEER))
Date: 9th May Place: C. Ana de Austria, 2, 29670 Marbella, Málaga *The price includes the ronqueo, show cooking, and a cocktail-style menu.*
RONQUEO DANI BRASSERIE (TUNA, CAVIAR Y JEREZ)
Date: 13th May Place: C. de Sevilla, 3, Centro, 28014 Madrid *The price includes the ronqueo, show cooking, and a cocktail-style menu.*
NEW DATES
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Tuna from almadraba
Gadira is a benchmark in the selection and preservation of tuna, maintaining the highest standards of quality and flavor. All of its bluefin tuna is wild and caught using almadraba, an ancient traditional technique employed during the tuna's annual migration through the Mediterranean.
Ediciones pasadas
From April 23 to June 1, don’t miss the special tuna menus available at all Lobito de Mar locations.
Lobito de Mar See Menu
