Some collaborations are born naturally. Others are celebrated as they deserve to be: with music, glasses raised, and the feeling of being part of something special.
Yesterday, El Coleccionista toasted with Persimmons and welcomed the new season with a party that brought together lovers of fine cocktails and the good life. A night to celebrate the meeting of two liquid universes with plenty to tell.
Because when El Coleccionista and Persimmons meet, the result is never accidental. It is pure intention.
A collaboration to be enjoyed, sip by sip
From today, this collaboration takes shape in two exclusive creations. A Persimmons cocktail, named Suli (meaning soulin Georgian), now part of El Coleccionista’s menu.
At the same time, an El Coleccionista signature cocktail, Mexican Penicillin, is served on the Persimmons menu. An elegant exchange, designed to travel from bar to bar.
In this way, El Coleccionista toasts with Persimmons not just for one night, but throughout the season—glass after glass.
Each creation reflects the character of its home: precision, balance, and an unexpected twist that invites you to come back for more.
The night it all began
The opening party, held yesterday, marked the beginning of this new chapter. Low lights, immersive music, and an atmosphere that encouraged guests to stay. Glasses moved from hand to hand, conversations intertwined, and the cocktails spoke for themselves. No explanations were needed.
Because El Coleccionista toasts with Persimmons is also understood through emotion—through that first sip that surprises and lingers in the memory.
El Coleccionista as the setting
Once again, El Coleccionista proved why it is much more than a cocktail bar. It is a space where every detail matters. The intimate atmosphere, the unhurried rhythm, and the attention to every gesture turn each visit into an experience. Here, cocktails are meant to be enjoyed without rush.
That is why this collaboration feels so natural. Because it shares the same way of understanding pleasure.
A toast that continues
From today, the cocktails from this collaboration are waiting on the menu. Ready for those looking for something different. For those who know that drinking well is also a way of celebrating—and that the best stories begin around a bar.
Because El Coleccionista toasts with Persimmons is not just a collaboration.
It’s an open invitation to experience it.
