Dani García Sets Opening Dates for Leña and Lobito de Mar
Ibiza’s summer season is starting with a whole new culinary beat. This June, Grupo Dani García makes a historic double landing in the Balearic Islands: Leña Ibiza opens its doors on June 5th in Cala Nova, followed by Lobito de Mar Ibiza on June 15th in Playa d’en Bossa.
Both concepts are part of the new culinary hub The Site Ibiza, Palladium Hotel Group’s ambitious luxury project. Two strategic openings designed for those looking for exceptional product, a relaxed Mediterranean pace, and long after-dinner conversations on the white island.
| Restaurant | Opening Date | Exact Location | Booking Status |
| Leña Ibiza | June 5th | BLESS Ibiza The Site (Cala Nova) | Open (Leña Ibiza Booking) |
| Lobito de Mar | June 15th | Next to The Unexpected Ibiza Hotel | Open (Lobito de Mar Booking) |
Leña Ibiza: The premium steakhouse defying fire in Cala Nova
The aroma of noble wood, the smoke, and the absolute control of the live flame officially arrive on June 5th.
Located in the exclusive BLESS Ibiza The Site, Leña Ibiza brings its successful cosmopolitan steakhouse concept to the north of the island, offering a versatile experience that works perfectly for a relaxed lunch or a vibrant dinner.
Here, true luxury is measured by the precise aging of each cut of meat and the technical mastery of the grill.
The culinary offer combines iconic house bites, like our addictive wagyu yakipincho with marbled fat, with complex creations that inherit the fine-dining spirit of our two-Michelin-starred Smoked Room. All in an imposing, beautifully designed space, ideal to break the beach routine and start the Ibiza night with raw intensity.
Lobito de Mar Ibiza: Flawless socarrat rice and beach-shack soul in Playa d’en Bossa
Ten days later, on June 15th, the maritime soul and Andalusian sea breeze move to the south of the island, right next to The Unexpected Ibiza Hotel.
Lobito de Mar Ibiza lands in one of the most vibrant areas of the island with its refined, bright, and fresh “beach shack without a beach” format, blending seamlessly with the Ibiza summer vibe.
It is a mandatory stop for seafood devotees. The kitchen delivers pure honesty from the sea: selected wild red tuna, crispy Andalusian-style fried fish, and fresh catch of the day straight from the market.
A special mention goes to the main stars: a selection of the best rice dishes in Ibiza, cooked with deeply concentrated broths and an absolutely flawless socarrat that begs you to scrape the pan. The perfect spot for fresh seafood, signature cocktails, and long lunches with no eye on the clock.
The new culinary epicenter by Palladium Hotel Group
This double landing solidifies our strategic alliance with Palladium Hotel Group inside their most ambitious project: The Site Ibiza.
This space brings together the global culinary scene’s most influential names, positioning the island as a top-tier international destination. The addition of Leña and Lobito de Mar brings the ultimate balance: the primitive power of meat and the fresh bounty of the coast.
Reservations are officially open, and tables for July and August fill up fast. If you want to secure your spot in front of the open flames or a steaming pan of seafood rice during your next vacation, plan ahead.
🔥 🐟 Choose your side this summer (meat or sea) and book your table at Leña Ibiza or Lobito de Mar.
