Ibiza is much more than a destination—it’s a way of life. On this island, where the Mediterranean sets the pace, Dani García has created unique dining destinations where exceptional cuisine, outstanding ingredients, and an unforgettable atmosphere come together to create truly memorable experiences.
Discover our restaurants and immerse yourself in a culinary journey that captures the energy, flavours, and lifestyle of one of the world’s most iconic islands.
Ibiza is a destination best discovered through its landscapes, its vibrant energy, and its gastronomy. On the island, Dani García brings together two distinctive concepts that embody his culinary philosophy, each with its own unique identity.
Lobito de Mar Ibiza marks a milestone as the first Lobito de Mar located on the shores of the Mediterranean. A privileged setting where the sea not only inspires the cuisine but also becomes an integral part of the experience. A concept that pays tribute to exceptional ingredients, authentic seafood flavours, and the pleasure of dining at a leisurely pace.
Just a few steps away, Leña Ibiza places fire at the heart of the experience. A restaurant where grilling reaches a new level through outstanding produce, refined technique, and a vibrant atmosphere designed for sharing unforgettable moments.
Two restaurants, two ways to experience Ibiza, united by one philosophy: transforming every meal into a memorable experience that lingers long after the last bite.
Because there is no better plan than enjoying a good meal, give the gift of our experiences for two in Ibiza.