In the vibrant heart of Los Angeles, two culinary worlds unite under one roof. Casa Dani, led by three-Michelin-starred Andalusian chef Dani García, and Katsuya Century City, helmed by master sushi chef Katsuya Uechi, have opened their doors at the iconic Westfield Century City, delivering an exceptional dining experience that blends the best of Mediterranean and Japanese flavors in a stunning setting.
A New Culinary Destination
Side by side, Casa Dani and Katsuya form a flagship epicenter for gastronomy. The venue boasts three striking bars, an open-air Katsuya Beer Garden, a dramatic atrium arrival, and a terrace with sweeping views of Beverly Hills and the Hollywood Hills — all designed by acclaimed architect David Rockwell. Spanning 17,000 square feet and seating 400 guests, the space is a masterclass in contemporary elegance and hospitality.
Casa Dani: Andalusia in the Heart of California
“Casa Dani” — meaning “Dani’s House” — invites guests to experience Chef García’s modern Mediterranean cuisine, deeply rooted in his Andalusian heritage. The menu journeys from the south of Spain to the wider Mediterranean coast, featuring signature dishes such as Iberico ham croquettes, octopus carpaccio, seafood and vegetable paellas, and expertly prepared fish and meat cuts.
At lunch, Casa Dani offers a $39 three-course prix fixe menu, with highlights including chorizo and ají empanadas, the famed “Burger That Made It All Make Sense” with wagyu beef, and desserts ranging from roasted pineapple with passion fruit yogurt to indulgent chocolate creations.
Katsuya Century City: The Reinvention of a Classic
After nearly two decades setting trends, Katsuya Century City debuts a refreshed look and updated menu. Chef Katsuya Uechi blends traditional Japanese techniques with California freshness, keeping fan favorites like Spicy Tuna Crispy Rice and Miso Cod, while introducing new standouts such as toro tartare, king crab motoyaki, and A5 wagyu tataki.
The “Power Lunch” menu offers special sets priced from $32 to $45, designed for those seeking quality and efficiency without compromising excellence.
Two Concepts, One Experience
Distinct in personality yet united by an unwavering commitment to quality, Casa Dani and Katsuya are poised to become a landmark in the Los Angeles dining scene a place where business professionals, food lovers, and travelers can enjoy chef-driven cuisine in an unforgettable setting.
Casa Dani and Katsuya Century City are open daily from 11:30 a.m. to 3:00 p.m. for lunch and from 4:30 p.m. to 10:00 p.m. for dinner.
