Blog La Chambre Bleue | Grupo Dani Garcia

Paris is known as the City of Love, but there is much more to see and do than simply strolling through its romantic streets. The French capital is one of the world’s most popular tourist destinations, with a wide range of cultural, historical and gastronomic attractions.

One of the most iconic attractions in Paris is the Eiffel Tower, an iconic landmark that can be seen from almost anywhere in the city. The best way to see the Eiffel Tower is from the Trocadero esplanade, which offers stunning views of the tower and the Paris skyline.

Another must-see attraction is the Louvre Museum, one of the largest and most famous museums in the world. The museum houses over 35,000 works of art, including Leonardo da Vinci’s Mona Lisa and the Venus de Milo. Also worth a visit is the Musée d’Orsay, is also worth a visit, it specialises in impressionist and post-impressionist art.

Napoleon courtyard of the Louvre museum at night time, with Ieoh Ming Pei’s pyramid in the middle.

Paris is also famous for its gastronomy, and there is a wide variety of options for food lovers. From the famous French croissants and baguettes to haute cuisine, Paris has something for every taste and budget.

A unique gastronomic experience in Paris is cheese and wine tasting. At any restaurant or cheese shop in the city, you can sample different types of French cheese, ranging from mild brie to strong Roquefort, accompanied with a glass of local wine.

There are also many food markets in the city, such as the Rue Mouffetard Market, where you can find fresh produce such as fruits, vegetables, meats and cheeses, as well as regional and local products.

In short, Paris is a city full of history, culture and gastronomy. From the Eiffel Tower to the Louvre Museum, there are many attractions to see and enjoy. And when it comes to food, the city offers a variety of options that will satisfy any palate.

La Chambre Bleue Dani García

It opened its doors almost a month ago. And since that day the Mediterranean and the chef’s cuisine has been very present in the city.

Its name refers to a painting by Pablo Picasso from Malaga. Its menu offers a little piece of the Costa del Sol through exquisite bites. A visit to the province of Malaga without leaving this luxury Parisian enclave.

All this and much more awaits you in Paris and at La Chambre Bleue Dani García.

Malaga, Paris, and art are the three ingredients that inspired Dani García in this new concept. His goal? To establish his Andalusian roots with a view to Mediterranean cuisine, an avant-garde cuisine rooted in Spanish tradition.

Our chef embarks on an artistically oriented phase to design culinary dishes based on Picasso’s blue period. Located in the luxurious Hotel Maison Delano, in the heart of the prestigious 8th Arrondissement with a beautiful 18th century Courtyard at 4 Rue d’Anjou. Land in the French capital, La Chambre Bleue, a window to the Mediterranean Sea from Paris.

This Mediterranean restaurant refers to the artistic piece by Pablo Picasso from Malaga, a painting created during his stay in Paris in his period known as the blue period, the beginning of a phase of artistic orientation, where the artist from Malaga painted works inspired by Spain.

Can you imagine being in Paris and having each of the dishes transport you to the Mediterranean area?

Can you imagine being in Paris and having each of the dishes transport you to the Mediterranean area?

Pure Mediterranean essence

A menu that will offer diners in Paris a little piece of the Costa del Sol through exquisite bites in which there will be no shortage of fish and seafood, as well as rice dishes and other options that reflect the Mediterranean cuisine from an international point of view. A visit to the province of Malaga without leaving this luxurious Parisian enclave.

La Chambre Bleue comes with gastronomic references that will stand out for their strong link with the aspirational, art, desire, and dreams

Let’s talk about culinary art; a product that will transport you to the roots of our chef, where we place a lot of detail the authenticity of the product. Other dishes such as the trio tartar or my mother’s omelette, will make your senses feel as if you were in the Costa del Sol.

Discover a whole universe of dishes bathed and designed from the Mediterranean blue, stimulating the senses of our customers through flavors and feelings, making them feel right at home.

A KITCHEN WITHOUT FRONTIERS

Dani García, awarded man of the year 2022 by Esquire magazine, is one of the most exported Spanish chefs worldwide. This year’s goal remains the same: to get down to the essence, to the deepest of flavour’s transporting you to another world and evading you from reality in every one of our dishes. Taking the gastronomy of Malaga to the world, arriving in Paris with La Chambre Bleue to strengthen his art and pay homage to his countryman Pablo Picasso.

The international expansion of the Dani García Group has been a continuous reinvention and evolution based on the philosophy of “think local and cook global” and that has no borders because it was born to fulfill the dreams of those who tasted it. And dreams, like magic, have no limits.

Bienvenue à la cuisine méditerranéenne selon Dani García.