In the world of gastronomy, Dani García has established himself as a benchmark for innovation. Each of his restaurants offers a unique experience, with dishes that have conquered the most demanding palates. Join us on a journey through the unmistakable flavors of Dani García’s classics at BiBo, Leña, Tragabuches and Lobito de Mar, and discover why these dishes are so iconic.
BiBo
BiBo is a place where tradition and modernity meet in perfect harmony.
The Brioche de Rabo de Toro is a delight that combines the softness of the brioche with the intense and mellow flavor of the oxtail and Dani García’s iconic Bull sauce. This dish has become a favorite among diners for its perfect balance of textures and flavors.
The Yogurt de Foie is another BiBo gem. This dish offers a unique and sophisticated experience, combining the creaminess and rich flavor of foie with the lightness of yogurt. It is a creation that defies expectations and delights the palate.
Inspired by French haute cuisine, the Robuchon Prawns at BiBo are a showcase of elegance and sophistication. Cooked to perfection and accompanied by an exquisite kimchi mayo sauce, these prawns are a true pleasure for the senses.
Leña
Leña is a paradise for meat lovers, with dishes that stand out for their quality and impeccable preparation.
The Burger Bull is a hamburger that redefines the concept of gourmet fast food. Made with the highest quality meat and accompanied by the famous Bull sauce, this burger is an experience not to be missed.
Another of Dani Garcia’s iconic dishes is the apple stuffed with foie gras, roasted garlic and seasoned with lemon, this experience is not to be missed.
For dessert lovers, the Tarta di Rose is a masterpiece that only 50 units are baked per day. This tart, with its soft texture and delicate flavor, is the perfect ending to a meal at Leña. Each bite is a celebration of sweetness and creaminess.
Tragabuches
At Tragabuches, Andalusian tradition is elevated to new heights with dishes that capture the essence of the region.
Tragabuches’ Tortilla de Patata is a sublime interpretation of a Spanish classic. With a golden exterior and juicy interior, this tortilla is a tribute to Andalusian home cooking.
Cherry Gazpacho is an innovative variation on the traditional gazpacho. The sweetness of the cherries adds a fruity note, which together with the fresh cheese, pistachios and basil, makes it a perfect choice for hot days.
Lobito de Mar
Lobito de Mar is the ideal destination for those seeking the flavors of the sea at its best.
Its Pepito combines the best of land and sea. With fresh ingredients and careful preparation, this Pepito is an explosion of flavor in every bite.
The Tuna Carpaccio is a sample of the delicacy and pure flavor of the sea. Thin slices of fresh tuna served with olive oil, offering a unique gastronomic experience.
And you, which of these iconic Dani García’s dishes do you prefer?
