Dubai, a city renowned for its luxury and gastronomic excellence, becomes the new destination for two of Dani García’s most iconic restaurants: Leña and Smoked Room. These two concepts, combining Andalusian tradition with innovation, offer unique experiences that stand out for their mastery of the grill and haute cuisine.
Leña Dubai brings the magic of fire to the city’s culinary scene. In this restaurant, grilling becomes an unforgettable experience, where the finest quality products —such as select meats, fresh fish, and seasonal vegetables— are prepared with the unique technique that has made Leña an international reference.
With a focus on simplicity and authenticity, Dani García has crafted a menu where ingredients are perfectly cooked over the fire, enhancing their natural flavors with the chef’s distinctive touch.
On the other hand, Smoked Room Dubai offers an even more exclusive culinary experience, worthy of its Michelin star. This intimate and exclusive concept, already awarded in other cities, is an ode to the art of smoking and the most sophisticated techniques of haute cuisine. With a focus on carefully selected products, prepared with extreme precision, Smoked Room combines the best of culinary innovation with the essence of fire.
Here, diners can enjoy a tasting menu that takes the gastronomic experience to another level. Each dish is designed to surprise and delight, from its presentation to the complex flavors that evoke the creativity and talent of Dani García.
Don’t miss the opportunity to be part of a unique culinary experience in the heart of Dubai. Whether you seek the art of the grill at Leña or an intimate, exclusive experience at Smoked Room, both restaurants offer the best of Andalusian haute cuisine in an unparalleled setting. Book your table now and discover why Dubai will be the new epicenter of international gastronomy with Dani García!