Dani García has brought his exceptional gastronomic proposal to London with BiBo, his renowned concept of tapas and dishes that captures the essence of Spanish cuisine. In this space, the haute cuisine and innovation of the Malaga-born chef with three Michelin stars come together to offer a vibrant and cosmopolitan culinary experience.
BiBo, located in the iconic Mondrian Shoreditch hotel, offers a relaxed experience where the tapas and traditional flavors of Andalusia blend with modern touches. This dynamic and accessible concept is designed to be shared and enjoyed, offering dishes that evoke the essence of Spanish gastronomy. From classic tapas to contemporary creations, BiBo reflects the versatility of Dani García’s cuisine, with a proposal aimed at both lovers of tradition and those seeking an innovative culinary experience in the heart of London.
London is the ideal city to experience BiBo, where Spanish tradition meets the cosmopolitan energy of one of the world's most dynamic capitals. Don’t wait any longer – book your table at BiBo London, one of the most exciting dining destinations, where a passion for great food and innovation come together to offer an unforgettable experience.