BiBo Tarifa is reopening on April 11th, kicking off a new season on the shores of Valdevaqueros Beach, one of the most special spots on the coast of Cádiz.
This beach club by chef Dani García returns with a renewed offering. Its menu is inspired by local ingredients, international cuisine, and summery flavors. Besides, its entertainment lineup promises to make it one of Tarifa’s must-visit destinations.
Easter with a taste of summer
BiBo Beach House launches its sixth season just in time for Easter Week, with a menu that focuses on fresh, seasonal ingredients, all paired with creative cocktails designed to celebrate the warm weather.
Some of the highlights from the drink menu include the Roasted Pineapple Mojito, the Apple Pie Fizz with Jack Daniels Apple, amaretto, and apple pie, or the Cocango, a tropical mix of rum, coconut sugar, white chocolate, pineapple, and mango.
Perfect cocktails to toast, relax, and soak up the springtime surrounded by nature.
This venue is fully integrated into the natural surroundings of Valdevaqueros and has been built with sustainable materials. Here, you can enjoy Dani García’s cuisine, the sea breeze, and the sound of the waves.
On June 23rd, BiBo will celebrate San Juan’s Eve, which also marks its sixth anniversary. A magical evening under the stars, complete with midnight wish rituals in a laid-back, summer vibe.
Live music and sunsets
In July and August, BiBo Tarifa will extend its opening hours and welcome guests daily for lunch and dinner. Each week, it will host live music performances in its chill-out area, just in front of the Valdevaqueros dune. Music, cocktails, and unforgettable sunsets overlooking the Atlantic Ocean.
With a privileged location, signature cuisine, and a vibrant events calendar, BiBo Tarifa is the perfect place to get carried away by the magic of southern Spain.
