Dani García has brought his exceptional gastronomic concept to New York with two restaurants that capture the essence of his Andalusian cuisine: Casa Dani and Pollo Verde. Each of these spaces offers a unique experience, yet both share the same passion for haute cuisine and the innovation that defines the three-Michelin-starred chef from Málaga.
Casa Dani is the epitome of sophistication and elegance in traditional Andalusian cuisine, reimagined with a contemporary twist. Located in the vibrant Manhattan West market, Casa Dani takes diners on a sensory journey through the flavors of the Andalusian coast and inland. Here, seasonal fresh products and avant-garde culinary techniques come together to create dishes that pay homage to Mediterranean gastronomy, without losing sight of the modern touch that characterizes Dani García’s cuisine.
On the other hand, Pollo Verde offers a more casual yet equally exquisite experience. This concept, inspired by street food, focuses on Spanish-style roasted chicken, a simple yet flavor-packed recipe. Situated at Citizens New York, Pollo Verde reflects Dani García’s ability to transform a traditional dish into a gourmet option, perfect for enjoying in a relaxed atmosphere. With sauces and accompaniments that pay tribute to the flavors of Andalusia, Pollo Verde is ideal for those seeking a quick meal without compromising on quality and the authenticity of Spanish cuisine.
New York is the perfect city to discover the versatility of Dani García, where tradition and modernity converge in two unique restaurants. Whether you're looking for a high-end dining experience at Casa Dani or a more casual option at Pollo Verde, both restaurants offer you the opportunity to enjoy authentic Andalusian cuisine with a contemporary twist. Don't wait any longer and book your table at one of the city's most exciting dining destinations!