Pintxo route at Lobito de Mar La Finca | Grupo Dani García Pintxo route at Lobito de Mar La Finca | Grupo Dani García

Pintxo route at Lobito de Mar La Finca

Are you ready to embark on a culinary journey that will introduce you to new flavors and reinterpretations of classic tapas? Lobito de Mar La Finca invites you to join the much-anticipated Pintxo route, an event where you can enjoy innovative and original creations over three exciting weeks, with you as the star of the show.

Week 1: Lobito de Mar’s Style Tortilla

The adventure begins with one of the most iconic dishes in Spanish cuisine: the tortilla. But this is no ordinary tortilla. At Lobito de Mar, we’ve crafted a version that blends tradition with a marine twist that will surprise you. It’s a fusion of the sea’s essence with fresh ingredients that elevate this dish to an entirely new level. Come discover how Lobito de Mar redefines this classic, kicking off the Pintxo Route with an unparalleled flavor.

Week 2: Russian Salad with Smoked Eel

In the second week, we dive into the world of Russian salad, another traditional tapa that we at Lobito de Mar have reinvented to offer you a unique experience. Our version of Russian salad is inspired by the freshness of the sea and the richness of Mediterranean flavors, creating a dish that is both familiar and surprising. Each bite at Lobito de Mar is an invitation to rediscover Russian salad like never before.

Week 3: Seafarer’s Potatoes, Lobito de Mar Style

In the third and final week, Lobito de Mar presents a reinterpretation of patatas bravas that will leave an unforgettable mark on your palate. Our Seafarer’s Potatoes, showcasing the vibrant character of the Mediterranean, invite you to enjoy a tapa that is a pure explosion of flavor.

How to Participate

Participating in the Pintxo Route at Lobito de Mar La Finca is simple. Start your journey by picking up your passport at Lobito de Mar La Finca. Each time you enjoy a tapa, you’ll receive a stamp in your passport. Once you’ve completed the route, drop your passport in the designated boxes to enter an exclusive raffle for a chance to win a dinner at the restaurant that wins the title of the best tapa. And while the competition is fierce, we’re confident that our offering at Lobito de Mar will win you over.

Important Dates

The Pintxo Route begins on August 25th, International Beer Day, and runs for three weeks. We look forward to seeing you at Lobito de Mar La Finca, where you can have an unforgettable experience and discover why we’re the preferred gastronomic destination on this route. No reservation is needed. See you at Lobito de Mar, where every pintxo is a celebration of great food!

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