As the crescent moon rises over The Palm, Dubai transforms. Ramadan is not just a time for reflection; it’s a celebration of togetherness, tradition, and the joy of breaking the fast with loved ones.
This year, Leña Dubai invites you to experience an Iftar like no other at the heart of the St. Regis Gardens. Forget the crowded traditional buffets; Chef Dani García proposes a refined set menu served at your table, where the embers, the charcoal, and the Andalusian soul meet the solemn beauty of Ramadan.
Breaking the Fast: Tradition Meets Fire
Every great Iftar begins with tradition. At Leña, we honor the custom of breaking the fast with dates and water, followed by our signature Harira Soup—a nod to our Andalusian roots that resonates perfectly with the local culture.
But this is Leña, and the fire is the protagonist. Our Iftar Set Menu at Dubai has been carefully curated to bring the best of the grill to your table, designed to be shared with family and friends.
What’s on the Menu?
Prepare your palate for a journey of smoke and flavor. The menu features Leña’s most iconic dishes, adapted for this special occasion:
- Starters to Share: From our legendary Grilled Avocado with coriander pesto to the Smoked Brisket that melts in your mouth, and the refreshing Leña Salad.
- The Main Event: It wouldn’t be Leña without exceptional meat. Enjoy the Charcoal Grilled Picanha or the Baby Lamb Shoulder, cooked slowly until tender and full of flavor.
- A Sweet Ending: Cap off the evening with the Tarta di Rose or our signature Torrija, offering the perfect sweet comfort after the meal.
An Atmosphere of Elegance
Located in the stunning St. Regis Gardens on Palm Jumeirah, Leña offers the perfect setting for a memorable evening. Whether you choose our sophisticated interiors or the breezy terrace, the ambiance is warm, welcoming, and distinctly luxurious.
Ramadan Kareem from the Dani García Family
