Marbella, the jewel of the Costa del Sol, is known for its luxury, its nightlife and, of course, its exquisite gastronomy. Among its many gastronomic treasures, hides Lobito de Mar, a restaurant that has captured the hearts of locals and tourists. For sushi lovers, Lobito de Mar Marbella adds a section to its menu, available from Tuesday to Saturday.
From Marbella to Japan
Sushi is much more than a dish; it is an art form. At Lobito de Mar Marbella, this tradition is honored with meticulous attention to detail and a selection of the freshest, highest quality ingredients. From the perfectly cooked rice to the precise cuts of fish, each piece of sushi is different. It will take you on a sensory journey straight to Japan, while you enjoy the Mediterranean ambiance of Marbella.
Imagine starting with ventresca niguiris, so soft that they melt in your mouth, or soasada ventresca niguiris, which combine the delicacy of the fish with a smoky touch. For palates looking for something more robust, the gunkan de descargamento and o’toro offer an explosion of flavor in every bite.
And that’s not all, tuna lovers will find the tuna maki irresistible, with six perfectly rolled pieces that fuse freshness and texture in every bite. If you prefer to enjoy the purity of the fish, the sashimi of tuna fillet and ventresca, available in portions or half portions, is an unbeatable option.
Fresh sushi from Tuesday to Saturday
We know that true sushi lovers appreciate freshness and quality. That is why Lobito de Mar has decided to offer this specialty only from Tuesday to Saturday. This guarantees that each piece of sushi that arrives at your table is fresh and of the highest quality, prepared at the moment.
