BiBo Beach House Tarifa welcomes the 2024 season with an irresistible proposition: beach, cocktails, and brioche, a combination that perfectly encapsulates the essence of the offering. Located on the idyllic Valdevaqueros Beach in Tarifa, Dani García’s most travel-inspired concept will once again open its doors on March 23rd, offering a musical entertainment program that will set the rhythm for afternoons on the Cadiz coast.
Under the Tarifa sun, amidst the scent of the sea and nature, BiBo invites you to indulge in the most summery pleasures: the sandy beach, refreshing cocktails, and a menu offering the most international cuisine from the Marbella chef, inspired by his travels around the world. Thus, in its fifth season, BiBo Beach House will bring rhythm to the afternoons on the Cadiz coast with live music and a gastronomic proposal that includes the chef’s most iconic dishes.
A very BiBo menu in Valdevaqueros
From its popular cherry gazpacho, through its BiBo Style guacamole with edamame or its brioches, including the legendary oxtail or its preparation of tuna belly with quail egg; to its ode to tuna with dishes like grilled red almadraba tuna steak or its tuna tartare trio; to its popular crispy Robuchon prawns that stand out among its Andalusian fried dishes. Thus, its menu, reflecting the fresh and summery spirit of the concept, offers a wide variety of dishes that perfectly complement its cocktail proposal.
BiBo Beach House, the place to be in the summer, welcomes once again the good weather while maintaining its laid-back and travel-inspired style, stepping firmly and eager to create a magical atmosphere on the Cadiz Coast.
