Leña forms part of Dani García’s ongoing dream to bring his recipes to everyone, this time through a concept he’s been cooking up for a long, long time – a grill house of a kind that’s never been seen before.
A restaurant that departs from the stereotype to take things a step further. Impeccable work with great produce, cooking over hot embers in the most honest and respectful way, but with that cosmopolitan touch that the chef has brought to the kitchen as a result of his travels around the world.
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Presentamos la mejor carne hasta en siete cortes diferentes, verduras a la plancha, deliciosos platos de inspiración internacional y recetas clásicas elaboradas con impecable precisión.
You’ve never experienced indecision like it until you take a look at our menu. The perfect balance between product and technique in a menu that features a long list of great dishes. Vegetable starters, chargrilled favourites, yakipinchos or going all-in on the flame-grill experience to bring you nothing but the best.
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They gave us the prettiest restaurant in the world award at the Restaurant & Bar Design Awards 2021 ceremony. The stone and wood interior makes for an aesthetic that evokes a sense of the primitive and primary.
