Tragabuches Marbella

The Honest & Andalusian Tavern by Dani García

"WITH CURRENT TRENDS WE HAVE RETURNED TO ITS ORIGIN"

TASTE ANDALUSIA ON ALL FOUR SIDES

In 1998 the first restaurant Tragabuches was created in Ronda. His (Dani’s) intention at that time was none other than to make the first restaurant KM.0 where the products acquire all the prominence. 24 years later, we have rescued that same philosophy and returned to Andalucian cooking.

SEA AND MOUNTAIN CUISINE

Tragabuches serves the dishes we have known and eaten all our lives. Each product has a name and surname, as it comes from a specific crop and a special person. With a historical tour of well-known Spanish wines such as Marqués de Murrietas del Castillo Ygay 1925 or CVNE Imperial gran reserve 1928, also offering some more recent ones like Alión 1991.

Menu

THE IDEAL ENVIRONMENT FOR THE WHOLE FAMILY

Tragabuches dedicates a space to children and for that we have created the first playroom of the Dani García Group. A spacious and open space with the usual family atmosphere in which you will find tables and games where the younger members of the family can have fun.

WE KNOW WHAT WE LIKE BUT WITH A BIT OF A SPARK

And that’s why we have a selection of exclusive wines and cocktails.

CELLAR

Our winery is a historical tour of well-known Spanish wines such as Marqués de Murrietas del Castillo Ygay 1925 or CVNE Imperial gran reserve 1928, also offering some more recent ones like Alión 1991. Cocktails are another option of tasting the most creative combinations and getting to know the essence of Tragabuches.

MORNINGS WITH AN ANDALUSIAN FLAVOR

Tragabuches, as a representation of the purest Andalusia, could not forget the great breakfasts of the south. An authentic breakfast that takes you to our Andalusian roots.