The rice dishes at Lobito de Mar, Dani García’s restaurant specialising in seafood and fish, are a true delight that transports diners to the Mediterranean coast with every mouthful. With a gastronomic offer focused on excellence and the freshness of the ingredients, the rice dishes are the star dish that conquers the most demanding palates.
Dani García, chef with three Michelin stars, has managed to transfer his passion for cooking and the sea to each preparation of rice in his restaurant. The secret lies in the meticulous choice of products and the precise technique to achieve the perfect cooking point. Each dish brings out the authentic flavour of the seafood and fish, accompanied by the best rice dishes that delight locals and visitors alike.
The rice menu at Lobito de Mar is varied and offers options for all tastes. From the classic arroz caldoso with lobster to arroz negro, each dish is an unrivalled culinary experience. Diners can also enjoy more innovative rice dishes, such as the chop rice.
The presentation of the rice dishes is a spectacle in itself. The dishes arrive at the table with a tantalising aroma and a colour palette that evokes the freshness of the sea. The ingredients are expertly combined to create a balance of flavours that bring out the essence of each product.
In addition, the atmosphere at Lobito de Mar, in Marbella and Madrid, is relaxed and welcoming, ideal for enjoying a meal with friends, family or as a couple. The staff, always attentive and friendly, guides diners through the culinary experience and provides a high quality service.
In short, Lobito de Mar’s rice dishes are a culinary jewel that reflects Dani García’s love of the sea and his cuisine. Each dish is an invitation to immerse yourself in the flavours of the Mediterranean and to live an unforgettable gastronomic experience. If you are looking for the best rice dishes, Lobito de Mar is a must on your culinary tour of the Spanish coast.
