Holy Week in Spain: Tradition and Tourism | Grupo Dani García Holy Week in Spain: Tradition and Tourism | Grupo Dani García

Holy Week in Spain: Tradition and Tourism

Holy Week in Spain is a time of religious fervor and deep-rooted traditions. From Palm Sunday to Easter Sunday, the country becomes a hub of processions, devotions, and cultural activities that attract tourists and locals alike.

In Madrid, the celebration is marked by its impressive processions, such as the one by the Brotherhood of Jesus Nazareno, which heads to the Royal Basilica of Our Lady of Atocha, or the one by the Brotherhood of the Students, known for its sobriety and solemnity. Additionally, there are sacred music concerts and religious exhibitions in the Basilica of the Incarnation or the Almudena Cathedral.

On the other hand, Marbella, on the Costa del Sol, offers a quieter and sunnier Holy Week. In addition to its processions of the various brotherhoods, it offers a relaxed atmosphere to enjoy leisure time. You can enjoy the beach or take a trip to the old town, where you’ll find churches and chapels adorned for the occasion.

Both cities offer a rich selection of gastronomic options for those wishing to indulge in Spanish cuisine. In Madrid, you can try traditional Holy Week dishes, such as torrijas from BiBo or Tragabuches. In Marbella, you mustn’t miss out on the authentic espeto de sardinas, a local specialty.

Make reservations for dining this Holy Week

If you want to enjoy a peaceful Holy Week and make sure you live it to the fullest, it’s time to make a reservation at your favorite Dani García restaurant. A brioche at BiBo, the best Leña’s Burger, the freshest fish at Lobito, or the tradition of Tragabuches.

Additionally, if you’re traveling with children, Tragabuches Marbella has a play area. Perfect for family enjoyment and ensuring that the little ones have a great time.