On 2 2021 BIBO Shoreditch opened its doors in London, a lively Andalusian brasserie with a unique take on Spanish food and with the most vibrant, eclectic and easy-going BIBO vibe brought by our chef, Dani García.
As BIBO London hits its one-year anniversary and BIBO Madrid enjoys its sixth birthday, our restaurants are ready for a celebration with a prize to win the finest culinary trip of the summer. So passport at the ready, as the Dani García Group is kicking things off in August with new openings in Spain and a trip to London!
THE BIBO PRIZE GIVEAWAY WINNER WILL TAKE TO THE SKIES TO CELEBRATE OUR ANNIVERSARY.
FANCY SAMPLING SOME OF THE SUMMER’S MOST BIBO DISHES? PACK YOUR BAG AND GET READY:
- Feel like a true traveller by having lunch in Madrid and dinner in London, or lunch in London and dinner in Madrid.
- Round trip for two from Madrid to London or vice versa.
- One night’s hotel (Mondrian Shoreditch or Hyatt Regency Hesperia Madrid) for two, with breakfast included.
Take part from today (Monday) until the 15th at 1pm. The winner will be announced on 16/8. What are you waiting for?
CLICK HERE TO TAKE PART IN THE GIVEAWAY
SPANISH SPIRIT AT BIBO SHOREDITCH
BiBo Shoreditch is an uplifting, urbane space that’s perfect for informal lunches and lively dinners. Chef Dani García brings his unique, vibrant form of cooking to London in a relaxed space that is set to become the heart of the foodie scene in London, and which is famous for its stand-out, unforgettable flavours.
BiBo is born from the chef’s desire to bring the spirit of traditional Spanish food to a global audience, with a menu based on his home and his upbringing, honouring the techniques, flavours and ingredients that made him the chef he is today. It’s all about the Andalusian lifestyle based around long, easy-going lunches with friends and family, something we’re confident our London customers will be on board with.
A CUISINE WITHOUT BORDERS
Dani García, one of the most admired and internationally active Spanish chef in the world, the man behind the BiBo Shoreditch restaurant, and who recently announced new openings in Paris and Amsterdam, shares what he loves most about his home town.
Dani García’s position at the pinnacle of Spanish cuisine is the result of his impressive business project: the Dani García Group. After achieving a series of major successes, such as being awarded his Michelin star in 2019, Dani came up with BiBo, featuring venues in Marbella, Madrid, Tarifa, Ibiza and Doha, with the aim of creating a casual tapas and brasserie concept as a way to democratise the experience of a great meal.
Drawing on the natural beauty and unique landscapes of Spain’s southernmost region, the BiBo Shoreditch menu pays tribute to the culinary creativity of the Andalusian region and the various key ingredients that are synonymous with each province.
Welcome to the ideal place to discover the most delicious Spanish flavours, carefully presented in the form of traditional Andalusian dishes and tapas.
