A TRuLY HAPPENING BAR
by DANI GARCIA
WE’RE LoYAL TO OuR ROOTS
On a journey through the chef’s culinary memories, you’ll experience two separate areas, at the bar and at a table, with two separate menus – an informal tapas menu for all tastes and budgets, and a more formal menu that is strong in seafood, the famous barbecued fish skewers, and a range of Andalusian rice dishes with the soul of Alicante.
DO YOU KNOW OUR EXPERIENCES?
Because there’s no better plan than enjoying good food, give the gift of our experiences for two.
THE ART OF TUNA
All our tuna is wild caught in almadraba, an artisanal fishing technique used to catch large quantities of bluefin tuna on their annual migration through the Mediterranean Sea.
See moreIF YOU WISH TO UNDERSTaND IT, COME TO ENJoY IT
If you’d like to learn first-hand about everything we’re cooking, the best option is to come and try it yourself. For the moment, here’s this video to whet your appetite.
