Dani García, a renowned Spanish chef with a long-standing career in the gastronomy of Spain and beyond its borders. He establishes Smoked Room in 2021, and within six months, achieves two Michelin stars in the Spain and Portugal guide—an historic feat that once again places him in the Michelin star Olympus.
KEEP READINGOn Monday 28th and Tuesday 27th of May, Fire Meets Water as world-renowned Andalusian chef Dani García joins forces with Grégoire Berger, the culinary sensation behind Ossiano for an unmissable Four Hands Dinner at Smoked Room Dubai. Indulge in an exclusive tasting menu as Dani García and Grégoire Berger come together to create a fusion of fire infused techniques with ocean inspired creations. Limited seats available
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