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A tapa in our most fun bar, Lobito de Mar, an aperitif in Leña and a great ending to the experience with lunch or dinner in BiBo.
Tour of Dani García’s restaurants in Marbella. It begins with an aperitif at the Lobito de Mar bar, followed by an aperitif at BiBo and ends with lunch or dinner at Leña las brasas x Dani García. Includes pick-up transfer and visits to all of the restaurants.
A unique experience that begins with an aperitif at BiBo, the most traveling restaurant in the group, another in our steakhouse, Leña, and ends with lunch or dinner at Lobito de Mar, Dani García’s most marine restaurant.
