Dani García, the renowned Spanish chef awarded multiple Michelin stars, has brought his culinary art to the charming town of Tarifa, presenting one of his most iconic concepts: BiBo Tarifa. Located in this picturesque spot where the Mediterranean meets the Atlantic, BiBo Tarifa offers an unparalleled dining experience that captures the essence of Andalusian cuisine in an atmosphere that reflects the vibrant and relaxed energy of the Cádiz coast.
BiBo Tarifa is a contemporary brasserie where creativity intertwines with tradition to offer a diverse and surprising culinary proposal. Inspired by Dani García’s numerous travels and his deep love for Andalusia, the restaurant presents a menu that combines regional ingredients with international influences, without losing sight of the authenticity that characterizes Andalusian cuisine. At BiBo Tarifa, each dish is a celebration of flavors that transport diners from the beaches of Tarifa to the most exquisite corners of the world.
Because there is no better plan than enjoying a good meal, give the gift of our experiences for two in Tarifa.